2023 Technical Specifications
Alcohol 13.8%
Residual Sugar 0.4 g/L
pH 3.61
Total Acidity 5.47 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Drinking Window 2028–2040+
Classification Sonoma Valley AVA
Region Sonoma Valley
Soil Bedrock vineyard: alluvial loam, Clay and volcanic ash
Harvest Dates 27 Sep 2023 to 10 Oct 2023
Brix at Harvest 23.5°
Sites Bedrock Vineyard (100%)
Grape Clone Cabernet Sauvignon Clone 337
Vine Age Bedrock Vineyard block planted in 2004
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Bottling Date 9 Feb 2026
Unfined Yes
Unfiltered Yes
Production Details Three tons were hand-picked, hand-sorted and destemmed, followed by a four-day cold soak and a 21-day native-yeast fermentation with daily cap management. The wine aged undisturbed for 27 months in 25% new oak, comprising one new puncheon and four used barriques. Production was 230 cases, and the stated vineyard yield was 2 tons per acre. The vinification narrative says the three tons were picked September 27, while the details panel gives the broader harvest-date range September 27–October 10.
Tasting Notes Aromas of boysenberry, star anise and cedar shavings; flavors of cassis, cacao and fruit leather
Food Pairing Stuffed peppers; bacon burger; lamb curry
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.8%
Residual Sugar 0.3 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Drinking Window 2028–2042+
Classification Sonoma Valley AVA
Region Sonoma Valley
Soil Bedrock vineyard: alluvial loam, Clay and volcanic ash; monte rosso vineyard: red, Iron-rich clay
Harvest Dates 31 Aug 2022 to 3 Sep 2022
Sites Bedrock Vineyard 81%; Monte Rosso Vineyard 19%
Grape Clone Bedrock Vineyard: Clone 337; Monte Rosso Vineyard: Clones 8 and 4
Vine Age Bedrock and Monte Rosso source blocks planted in 2004
Indigenous Yeast Yes
Bottling Date 10 Mar 2025
Unfined Yes
Unfiltered Yes
Production Details The lot comprised 2.23 tons of Bedrock fruit and 0.59 ton of Monte Rosso fruit, all hand-picked, hand-sorted and destemmed. Both lots received a four-day cold soak before a 15-day native-yeast fermentation with daily cap management. The wine aged for 27 months in one new puncheon and four used barriques. Production was 189 cases, vineyard yield was stated as 2 tons per acre, and fruit Brix was reported as a 22.5–24.5° range.
Tasting Notes Aromas of Morello cherry, allspice and cacao; flavors of black currant, pomegranate molasses and sweet tobacco
Food Pairing English beef stew; lamb tagine; classic burger
Sources: www.liocowine.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Cabernet Sauvignon
Classification Sonoma Valley AVA
Region Sonoma Valley
Sources: www.liocowine.com ↗ · Compare this vintage