2024 Technical Specifications
Region Sonoma Valley
Tasting Notes Producer note: green-tinged pale yellow; seeded orchard fruit; a tense, structured palate; purity, precision and a buoyant, long, mineral-driven finish.
Sources: www.kistlervineyards.com ↗ · Compare this vintage
2023 Technical Specifications
Region Sonoma Valley
Tasting Notes Producer note: green-tinged pale yellow; green-yellow stone fruit, verbena and wet rock; ripe green orchard fruit with brightness, tension, substance and framing structure.
Sources: www.kistlervineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Region Sonoma Valley
Fermentation Vessels French oak barrels
Pressing Method Gently Pressed After The Grapes Were Brought In Cold
Indigenous Yeast Yes
Malolactic Fermentation 100%
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The trade listing reports early-morning harvesting and cold fruit reception; fermentation followed by 11 months of lees maturation in French oak, then a few months of refinement in stainless-steel tanks. Its recommended serving range is 10–12°C.
Tasting Notes Producer note: green-tinged pale yellow; sliced green orchard fruit, dried straw, verbena, white pepper and wet rock; bright, intense and poised, with tension, structure and a long mineral-driven finish.
2019 Technical Specifications
Region Sonoma Valley
Production Details Antonio Galloni reports that Stone Flat comes from a riverbed section of Durell planted to Chardonnay on 420A rootstock.
Tasting Notes Producer note: green-tinged pale yellow; wet stone, ripe seeded orchard fruit and lime; tension, drive, purity and precision, with a taut, silky, persistent mineral-driven finish.
Sources: www.kistlervineyards.com ↗ · Compare this vintage
Producer Information
Website
Address
7095 Trenton-Healdsburg Road, Forestville, CA 95436, USA
Phone
+1 707-657-7665
Owner
Bill Price (purchased interest 2008)
Cellarmaster
Jason Kesner