2023 Technical Specifications
Grape Varieties Approximately 85% Riesling; the remaining field blend includes Gewürztraminer, Grüner Veltliner, Trousseau Gris, Chardonnay and other white varieties, with approximately 6% unidentified varieties.
Drinking Window 2025-2028
Region Sonoma Valley
Production Details Sourced from a historic, dry-farmed six-acre field-blend vineyard planted in 1954; only three barrels were produced.
Tasting Notes Jasmine, honey and passion fruit, followed by grapefruit and candied ginger; light and vibrant.
Critics Ratings 92
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2012 Technical Specifications
Grape Varieties Sylvaner, Riesling and an array of other uncommon white varieties.
Region Sonoma Valley
Fermentation Vessels Stainless steel
Used Oak Only Yes
Production Details Fermented in stainless steel and subsequently aged in neutral oak.
Tasting Notes Quince, pear skin, herbs and white flowers; dry and nervy, with lemon pith, dried orchard fruit, smoke and stony minerality.
Critics Ratings 90
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2011 Technical Specifications
Alcohol 12.5%
Grape Varieties Field blend including Sylvaner and Riesling with additional mixed varieties.
Region Sonoma Valley
Tasting Notes Mineral-accented stone fruit and flowers with honey, ginger and white pepper; nectarine, melon, pear, fennel and a spicy floral finish.
Critics Ratings 91
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2010 Technical Specifications
Alcohol 12.7%
Grape Varieties Mixed field blend dominated by Gewürztraminer, with numerous additional varieties.
Region Sonoma Valley
Tasting Notes Lime pith, lemongrass, mint, flowers and bee pollen; brisk lime and mineral flavors with white pepper and a spicy finish.
Critics Ratings 91
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2009 Technical Specifications
Region Sonoma Valley
Tasting Notes Pear skin, lemon, white flowers and wet stone; dry, focused citrus and underripe orchard fruit with persistent minerality.
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1582589 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Email
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)