2023 Technical Specifications
Alcohol 14.7%
pH 3.61
Total Acidity 5.6 g/L
Region Sonoma Mountain
Soil Goulding cobbly clay loam derived from weathered basalt and igneous rock; well drained.
Orientation Northern Slope Of Sonoma Mountain.
Fermentation Vessels Small open-top fermentors.
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Nighttime hand harvest; hand sorting of clusters and berries; fermentation lasts 14–21 days with daily punchdowns.
Tasting Notes Dried strawberry, tobacco leaf, plum, cinnamon and orange peel; fine tannins and a persistent finish.
Sources: www.hartfordwines.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 14.9%
Region Sonoma Mountain
Sources: www.hartfordwines.com ↗ · Compare this vintage