Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $59.00≈ €52.50 · £44.35 | www.matthiasson.com ↗ |
2023 Technical Specifications
Alcohol 14.5%
pH 3.59
Total Acidity 6.93 g/L
Grape Varieties Mostly Zinfandel, with Petite Sirah and a little Grenache and Mourvèdre
Drinking Window Years 2–8: bright, fresh and energetic; years 9–18: increasingly aged character
Classification Sonoma Coast AVA
Region Sonoma Coast
Soil A localized landslide deposit of rocks, Volcanic soil and red soil, Surrounded by valley-floor loam
Estate Grown Yes
Vine Age 2006
Fermentation Vessels Open-top tank
Indigenous Yeast Yes
Maceration 14 days
Oak Types Neutral oak in Burgundy barrels
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details Fermentation was 50% whole cluster and 50% destemmed and crushed, in an open-top tank with two manual punch-downs per day. The wine was pressed after 14 days on the skins, aged for 18 months in neutral Burgundy barrels with no new oak, and 96 cases were produced. The estate-grown, certified-organic grapes were farmed using regenerative practices.
Certifications California Certified Organic Farmers (CCOF)
Tasting Notes Fresh and juicy, with crunchy red and black fruit, prominent acidity, spice, savory herbs, earth, firm tannins, density, brightness, energy and drive
Food Pairing Roast chicken with herbes de Provence; beef and black-olive daube with orange peel, rosemary and creamy polenta; cedar-plank grilled salmon; eggplant parmesan with a simple green salad
Vintages
2021 Technical Specifications
Alcohol 12.0%
pH 3.41
Total Acidity 6.78 g/L
Grape Varieties Mostly Zinfandel, with Petite Sirah and a little Grenache and Mourvèdre
Classification Sonoma Coast AVA
Region Sonoma Coast
Soil A localized landslide deposit of rocks, Volcanic soil and red soil, Surrounded by valley-floor loam
Vine Age 2006
Fermentation Vessels Open-top tank
Indigenous Yeast Yes
Maceration 14 days
Oak Types Neutral oak in Burgundy barrels
Used Oak Only Yes
Production Details Fermentation was 50% whole cluster and 50% destemmed and crushed, in an open-top tank with two manual punch-downs per day. The wine was pressed after 14 days on the skins, aged for 10 months in neutral Burgundy barrels, and 106 cases were produced.
Tasting Notes Fresh and juicy, with crunchy red fruit, fresh red and black fruit, prominent acidity, spice, savory herbs, earth, firm tannins, density, brightness, energy and drive
Sources: sjc1.vultrobjects.com ↗ · Compare this vintage
Producer Information
Website
Address
3175 Dry Creek Rd, Napa, CA 94558, USA
Phone
+1 707-637-4877
Email
Owner
Jill Klein Matthiasson; Steve Matthiasson
Cellarmaster
Steve Matthiasson