Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $55.00≈ €48.97 · £40.88 | lioco-wine-company.obtainwine.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.47
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2027-2030
Region Sonoma Coast
Soil Diverse sandy clay loam soils strewn with fossilized seashells
Harvest Dates August 26 and September 6, 2024
Brix at Harvest 23.5°
Sites Pocket Canyon and Sealift vineyards
Grape Clone Swan and 115
Fermentation Vessels Small open-top tanks
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Bottling Date 10 Jul 2025
Unfined Yes
Unfiltered Yes
Production Details The Swan and clone 115 lots totaled 3.7 tons and were fermented with 33% whole clusters. A four-day cold soak preceded a 14-day spontaneous fermentation with pumpovers for gentle infusion, followed by 10 months in barrel. Production was 125 cases. The source vineyards lie at 400-700 feet, and the stated yield was 2 tons per acre.
Tasting Notes Aromas of crushed black cherry, red licorice and slate; flavors of kirsch, coastal berries and coriander
Food Pairing Braised pork shoulder, lacquered short rib, charred eggplant
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Sonoma Coast
Soil Diverse sandy clay loam soils strewn with fossilized seashells
Harvest Dates September 30 and October 4, 2023
Sites Pocket Canyon, Green Valley Vineyard and Sealift Vineyard
Grape Clone Swan and Pommard
Fermentation Vessels Small open-top tanks
Natural Yeast Yes
Oak Details 16% First Fill New Oak
First Fill New Oak16%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The wine-specific section records 1.2 tons of Swan clone plus 1.3 tons of Pommard, 25% whole clusters, a four-day cold soak, a 14-day spontaneous fermentation with once-daily punchdowns, and 10 months in barrel. Source vineyards were described at 400-700 feet; Pocket Canyon was dry-farmed by default, and the clones were planted in the late 1990s.
Tasting Notes Aromas of cranberry, kirsch and Earl Grey; flavors of cocoa nibs, Morello cherry and cola berry
Food Pairing Five-spice chicken wings, turkey burgers, roasted steelhead
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.3 g/L
pH 3.58
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2030
Region Sonoma Coast
Soil Diverse sandy clay loam soils strewn with fossilized seashells
Harvest Dates September 7-18, 2022
Brix at Harvest 23.5°
Sites Sealift, Pocket Canyon and Singh vineyards
Grape Clone Pommard, 777 and 115
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Bottling Date 13 Feb 2024
Unfiltered Yes
Production Details The fruit was destemmed and cold-soaked for four days before spontaneous fermentation, with punchdowns and pumpovers over 14 days. The wine was lightly pressed into French oak barriques, aged for 10 months and bottled using only free-run juice. Production was 144 cases; stated yield was 2.5 tons per acre, and source elevations were 400-700 feet. The Vinification passage quantifies one ton of clone 777 plus two tons of clone 115, while the Details table additionally lists Pommard.
Tasting Notes Aromas of rhubarb, sour red cherry and five-spice; flavors of crushed pomegranate, raspberry pastille and bay laurel
Food Pairing Peking duck, Texas barbecue, carnitas tacos
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.4 g/L
pH 3.5
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2032
Region Sonoma Coast
Soil Sandier soil base containing seashells; the notes further describe mixed rock and fossilized scallop shells
Harvest Dates September 6-9, 2021
Brix at Harvest 23.2°
Sites Sealift and Heintz vineyards
Grape Clone Pommard, 777 and 115
Fermentation Vessels Small open-top tanks
Natural Yeast Yes
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Clone 115 fruit was fermented with 33% whole clusters. A four-day cold soak preceded a 14-day fermentation with regular cap management, predominantly pumpovers; the wine then aged undisturbed for 10 months in used French oak. Only free-run juice was bottled. Production was 159 cases, stated yield was 2 tons per acre, and source elevations were 500-700 feet. The sheet prints a bottling date of February 14 but supplies no year, so no normalized bottling-date claim is proposed.
Tasting Notes Aromas of Bing cherry, fresh fig and crushed graphite; flavors of rhubarb, black raspberry and baking spice
Food Pairing Roasted pork loin, five-spice duck breast, wild salmon burger
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.7%
Residual Sugar 0.1 g/L
pH 3.4
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2025
Region Sonoma Coast
Soil Sandier soil base containing fossilized seashells
Harvest Dates September 15, 2020
Brix at Harvest 22.3°
Sites Sealift Vineyard
Grape Clone Pommard, 777 and 115
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Bottling Date 29 Jun 2021
Unfiltered Yes
Production Details One ton of clone 777 plus two tons of clone 115 was destemmed and cold-soaked for four days before spontaneous fermentation, with punchdowns and pumpovers over 14 days. The wine was lightly pressed into French oak barriques, aged for 10 months and bottled using only free-run juice. Production was 125 cases, stated yield was 3 tons per acre, vineyard elevation was 500-700 feet, and clones 115 and 777 were planted in 1999. The Details table additionally lists Pommard without stating its quantity.
Tasting Notes Aromas of red currant, rhubarb and pink peppercorn; flavors of fresh-picked raspberry, rose water and rosemary
Food Pairing Oil-poached tuna, seared duck breast, roasted hen-of-the-woods mushrooms
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2853305 | — | — | wine-searcher.com ↗ |