Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $48.00≈ €42.71 · £36.08 | www.freemanwinery.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $48.00≈ €42.71 · £36.08 | www.freemanwinery.com ↗ |
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Mid-2026 through 2036
Classification West Sonoma Coast appellation
Region Sonoma Coast
Sites 78% Yu-ki Estate; 22% Pratt
Grape Clone Yu-ki Estate components: Calera, Mt. Eden, 2A Wadenswil, 23 Mariafeld, Dijon 114, Dijon 667 and Dijon 828
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 4% First Fill New Oak
First Fill New Oak4%
Second Fill Oak4%
Third Fill Oak8%
Oak Types French oak
Bottling Date August 2024
Production Details Aged 11 months in French oak: 4% new, 4% one-year-old, 8% two-year-old, 18% three-year-old and 66% neutral. Production was 980 cases in 750 ml bottles.
Tasting Notes Bright ruby; loamy earth, plum, Bing cherry, white pepper, mint and hops; subtle fruit, abundant acidity and fine tannins
Sources: www.freemanwinery.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Late 2024 through 2035
Classification West Sonoma Coast appellation
Region Sonoma Coast
Harvest Dates All fruit for this wine was harvested during September 2022
Sites 82% Yu-ki Estate; 18% Pratt
Grape Clone Calera, Mt. Eden, 2A Wadenswil, 23 Mariafeld, Dijon 114, Dijon 667, Dijon 828 and Dijon 777
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Second Fill Oak19%
Third Fill Oak8%
Oak Types French oak
Bottling Date August 2023
Production Details Aged 11 months in French oak: 12% new, 19% one-year-old, 8% two-year-old, 27% three-year-old and 34% neutral. Production was 520 cases in 750 ml bottles.
Tasting Notes Rich berry fruit, floral notes and Pinot spice; balanced acidity, round tannins, medium body, and earthy, fruity and savory flavors
Sources: www.freemanwinery.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 2025 through 2037
Classification West Sonoma Coast appellation
Region Sonoma Coast
Estate Grown Yes
Sites 100% Yu-ki Estate
Grape Clone Calera, Mt. Eden, 2A Wadenswil, 23 Mariafeld, Dijon 114, Dijon 667 and Dijon 828
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Juice Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 31% First Fill New Oak
First Fill New Oak31%
Second Fill Oak10%
Third Fill Oak25%
Oak Types French oak
Bottling Date August 2022
Production Details Aged 11 months in French oak: 31% new, 10% one-year-old, 25% two-year-old, 13% three-year-old and 21% neutral. Production comprised 53 barrels, yielding 660 cases of 750 ml bottles and 20 cases of 1.5 L bottles.
Tasting Notes Asian spices, floral notes, wet earth and berry flavors; considerable tannin and balanced acidity
Sources: www.freemanwinery.com ↗ · Compare this vintage
2019 Technical Specifications
Drinking Window 2021 through 2030
Classification Sonoma Coast appellation
Region Sonoma Coast
Sites 90% Yu-ki Estate; the remaining 10% is internally inconsistent (specification table: Campbell Ranch; narrative: Pratt vineyard)
Grape Clone Yu-ki Estate components: 2A, 23, 114, 667, 828, Calera and Mount Eden
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 22% First Fill New Oak
First Fill New Oak22%
Second Fill Oak20%
Third Fill Oak17%
Oak Types French oak
Bottling Date July 2020
Production Details Released under the former Sonoma Coast Pinot Noir name. Aged 11 months in French oak: 22% new, 20% one-year-old, 17% two-year-old, 24% three-year-old and 17% neutral. Production was 910 cases of 750 ml and 22 cases of 1.5 L.
Tasting Notes Earthy and initially reductive; bright berries, crunchy ripe fruit, brilliant acidity and soft tannins after aeration
2018 Technical Specifications
Drinking Window 2020 through 2029
Classification Sonoma Coast appellation
Region Sonoma Coast
Sites 79% Yu-ki Estate; 21% Campbell Ranch
Grape Clone 2A, 23, 114, 667, Calera and Mount Eden from Yu-ki Estate; Dijon 777 from Campbell Ranch
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Second Fill Oak19%
Third Fill Oak17%
Oak Types French oak
Bottling Date July 2019
Production Details Released under the former Sonoma Coast Pinot Noir name. Aged 11 months in French oak: 18% new, 19% one-year-old, 17% two-year-old, 12% three-year-old and 34% neutral. Production was 1,250 cases of 750 ml and 20 cases of 1.5 L.
Tasting Notes Deep ruby; wild blackberry, sage, thyme and mint; zesty acidity, plum, rhubarb and cola
Sources: www.freemanwinery.com ↗ · Compare this vintage
2017 Technical Specifications
Drinking Window Late 2019 through 2030
Classification Sonoma Coast appellation
Region Sonoma Coast
Sites 77% Yu-ki Estate; 23% Campbell Ranch
Grape Clone 2A, 23, 114, 667, Calera and Mount Eden from Yu-ki Estate; Dijon 777 from Campbell Ranch
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 27% First Fill New Oak
First Fill New Oak27%
Second Fill Oak25%
Third Fill Oak8%
Oak Types French oak
Bottling Date August 2018
Production Details Released under the former Sonoma Coast Pinot Noir name. Aged 11 months in French oak: 27% new, 25% one-year-old, 8% two-year-old, 21% three-year-old and 19% neutral. Production was 980 cases of 750 ml and 20 cases of 1.5 L.
Tasting Notes Dark purple; blackberry and tea aromas; bright tart plum, licorice, toasty oak and refreshing acidity
Sources: www.freemanwinery.com ↗ · Compare this vintage
2016 Technical Specifications
Drinking Window 2019 through 2028
Classification Sonoma Coast appellation
Region Sonoma Coast
Sites 50% Yu-ki Estate; 26% Keller Estate; 24% Campbell Ranch
Grape Clone Dijon 777 from Campbell Ranch
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Second Fill Oak10%
Third Fill Oak18%
Oak Types French oak
Bottling Date August 2, 2017
Production Details Released under the former Sonoma Coast Pinot Noir name. Aged 11 months in French oak: 28% new, 10% one-year-old, 18% two-year-old and 44% neutral. Production was 1,001 cases of 750 ml and 20 cases of 1.5 L.
Tasting Notes Spicy and savory aromas; high acidity and substantial tannin
Sources: www.freemanwinery.com ↗ · Compare this vintage
2015 Technical Specifications
Drinking Window 2018 through 2025
Classification Sonoma Coast appellation
Region Sonoma Coast
Harvest Dates Connell Vineyard component picked in mid-September 2015
Sites Campbell Ranch; Keller Estate; Connell Vineyard; no Yu-ki Estate fruit
Grape Clone Dijon 777 from Campbell Ranch
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 21% First Fill New Oak
First Fill New Oak21%
Second Fill Oak43%
Third Fill Oak7%
Oak Types French oak
Bottling Date August 14, 2016
Production Details Released under the former Sonoma Coast Pinot Noir name. Aged 11 months in French oak: 21% new, 43% one-year-old, 7% two-year-old and 29% three-year-old. Production was 308 cases of 750 ml and 18 cases of 1.5 L.
Tasting Notes Berry and spice aromas; richness, tannin, acidity and a long finish
Sources: www.freemanwinery.com ↗ · Compare this vintage
2014 Technical Specifications
Drinking Window 2017 through 2023
Classification Sonoma Coast appellation
Region Sonoma Coast
Sites 46% Rayhill; 29% Campbell Ranch; 25% Yu-ki Estate
Grape Clone Rayhill: 115 and 777; Campbell Ranch: 777; Yu-ki Estate: 114, 667, 828, 2A Wadenswil and 23 Mariafeld
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 22% First Fill New Oak
First Fill New Oak22%
Second Fill Oak27%
Third Fill Oak36%
Oak Types French oak
Bottling Date August 2015
Production Details Released under the former Sonoma Coast Pinot Noir name. Aged 11 months in French oak: 22% new, 27% one-year-old, 36% two-year-old and 15% three-year-old. Production was 1,002 cases of 750 ml and 18 cases of 1.5 L.
Tasting Notes Dark ruby; blackberry, tobacco and Asian spice; berry fruit, velvety tannins, lively acidity, rich silky texture and an earthy finish
Sources: www.freemanwinery.com ↗ · Compare this vintage
2013 Technical Specifications
Drinking Window Late 2015 through 2024
Classification Sonoma Coast appellation
Region Sonoma Coast
Sites 33% Rayhill; 24% Yu-ki Estate; 22% Campbell Ranch; 21% El Coro
Grape Clone Yu-ki Estate: 2A, 23, 114, 667 and 828; Campbell Ranch: Dijon 777; El Coro: an unnamed heritage clone imported from Burgundy
Fermentation Vessels Open-top fermenters
Pressing Method Hand-Punched Down One To Three Times Daily; Free-Run Wine Went Directly To Barrel, While Press Wine Was Settled And Barreled Separately
Maceration 5 days
Oak Details 32% First Fill New Oak
First Fill New Oak32%
Second Fill Oak34%
Third Fill Oak28%
Oak Types French oak
Bottling Date August 2014
Production Details Released under the former Sonoma Coast Pinot Noir name. Aged 11 months in French oak: 32% new, 34% one-year-old, 28% two-year-old and 6% three-year-old. Production was 1,088 cases of 750 ml and 16 cases of 1.5 L.
Tasting Notes Medium garnet; Mirabelle plum, wild herbs and toasted oak; zesty acidity, ripe fruit, wood strawberry and rhubarb
Sources: www.freemanwinery.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1336267 | — | — | wine-searcher.com ↗ |