Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $85.00≈ €75.64 · £63.90 | www.freemanwinery.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $85.00≈ €75.64 · £63.90 | www.freemanwinery.com ↗ |
2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Mid-2026 through 2040
Region Sonoma Coast
Sites 75% Yu-ki Estate; 16% Gloria Estate; 9% Pratt
Grape Clone Yu-ki Estate: Calera, Mt. Eden, 2A Wadenswil, 23 Mariafeld, 144 and Dijon 667; Gloria Estate: Pommard and Calera, with smaller amounts of Swan, 115 and Martini; Pratt: one barrel of 2A Wadenswil
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 29% First Fill New Oak
First Fill New Oak29%
Oak Types French oak
Bottling Date August 2024
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 29% new, 5% one-year-old, 14% two-year-old and 52% neutral barrels. Production was 425 cases in 750 ml bottles.
Tasting Notes Woodland strawberry, black raspberry, walnut and toasted-oak aromas; structured palate with pronounced acidity, tannins and balancing fruit
Sources: www.freemanwinery.com ↗ · Compare this vintage
2022 Technical Specifications
Drinking Window 2025 through 2039
Region Sonoma Coast
Harvest Dates Harvest began in late August and continued through most of September 2022
Sites 81% Yu-ki Estate; 9% Pratt; 5% Gloria Estate; 5% KR Ranch
Grape Clone The Yu-ki Estate component represents almost all of that vineyard’s Pinot Noir clones, especially 2A Wadenswil and Dijon 667
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 14% First Fill New Oak
First Fill New Oak14%
Oak Types French oak
Bottling Date August 2023
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 14% new, 24% one-year-old, 5% two-year-old and 57% neutral barrels. Production was 436 cases in 750 ml bottles.
Tasting Notes Rose petals, spicy berries, loamy earth and a hint of toast; full-bodied palate with tart fruit, ripe tannins and a long finish
Sources: www.freemanwinery.com ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window From 2024 through 2035 or longer
Region Sonoma Coast
Sites 77% Yu-ki Estate; 14% Gloria Estate; 9% Pratt
Grape Clone Yu-ki Estate: 2A Wadenswil, 23 Mariafeld, Calera, Dijon 667 and 828; Gloria Estate: Calera, Swan, Pommard and 115; the blend also included two Pratt Vineyard barrels
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Oak Types French oak
Bottling Date August 2022
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 24% new, 19% one-year-old, 38% two-year-old, 10% three-year-old and 9% neutral barrels. Production was 472 cases of 750 ml and 20 cases of 1.5 L bottles.
Tasting Notes Blackberry, black cherry and rose-water aromas; firm tannins, abundant fruit and French-oak nuances, with a long finish
Sources: www.freemanwinery.com ↗ · Compare this vintage
2019 Technical Specifications
Drinking Window 2022 through 2032
Region Sonoma Coast
Sites 37% Yu-ki Estate; 31% Gloria Estate; 16% KR Ranch; 16% Pratt
Grape Clone Yu-ki Estate: 2A Wadenswil, 23 Mariafeld, Dijon 114 and 828; Gloria Estate: Swan and Calera; KR Ranch: clones 777 and 23; Pratt: 2A
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Bottling Date July 2020
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 20% new, 15% one-year-old, 25% two-year-old, 30% three-year-old and 10% neutral barrels. Production was 418 cases of 750 ml and 22 cases of 1.5 L bottles.
Tasting Notes Deep berry, plum, floral, fresh-herb, forest-floor and cola aromas; elegant mouthfeel with balanced fruit and acidity
Sources: www.freemanwinery.com ↗ · Compare this vintage
2018 Technical Specifications
Drinking Window Late 2020 through 2030
Region Sonoma Coast
Sites Producer table lists 41% Yu-ki Estate, 2% Gloria Estate, 14% KR Ranch, 9% Pratt and 4% Campbell Ranch; these listed shares total only 70%, leaving 30% unaccounted for
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 36% First Fill New Oak
First Fill New Oak36%
Oak Types French oak
Bottling Date July 2019
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 36% new, 18% one-year-old, 18% two-year-old, 9% three-year-old and 19% neutral barrels. Production was 450 cases of 750 ml and 20 cases of 1.5 L bottles.
Tasting Notes Wet earth, thyme and French oak; savory Pinot Noir spice, lean fruit, soft tannins and bright acidity
Sources: www.freemanwinery.com ↗ · Compare this vintage
2017 Technical Specifications
Drinking Window Late 2020 through 2030
Region Sonoma Coast
Sites 33% Gloria Estate; 25% Yu-ki Estate; 14% KR; 14% Campbell Ranch; 14% Pratt
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 29% First Fill New Oak
First Fill New Oak29%
Oak Types French oak
Bottling Date August 2018
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 29% new, 19% one-year-old, 19% two-year-old, 14% three-year-old and 19% neutral barrels. Production was 450 cases of 750 ml and 20 cases of 1.5 L bottles.
Tasting Notes Wild raspberry, sage, roasted tea and violet aromas; ripe berries, herbs and a hint of French oak, with balanced acidity and a long finish
Sources: www.freemanwinery.com ↗ · Compare this vintage
2016 Technical Specifications
Drinking Window 2019 through 2027
Region Sonoma Coast
Sites 35% Yu-ki Estate; 20% Gloria Estate; 15% Campbell Ranch; 15% KR; 15% Pratt Sexton
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Oak Types French oak
Bottling Date August 3, 2017
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 45% new, 20% one-year-old and 35% neutral barrels. Production was 420 cases of 750 ml and 20 cases of 1.5 L bottles.
Tasting Notes Toast, savory herbs, sassafras, cranberry, blueberry and plum; full-bodied palate with bright fruit, balanced acidity and a long finish
Sources: www.freemanwinery.com ↗ · Compare this vintage
2015 Technical Specifications
Drinking Window 2018 through 2028
Region Sonoma Coast
Harvest Dates Exceptionally early harvest; no calendar dates stated
Sites 31% Campbell; 26% Keefer; 25% Pratt Sexton; 18% Gloria
Fermentation Vessels Open-top fermenters
Maceration 5 days
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Oak Types French oak
Bottling Date August 14, 2016
Production Details Hand-punched down one to three times daily. Free-run wine went directly to barrel; press wine was settled and barreled separately. Matured 11 months in French oak comprising 33% new, 22% one-year-old, 33% two-year-old and 12% three-year-old barrels. Production was 418 cases of 750 ml and 20 cases of 1.5 L bottles.
Sources: www.freemanwinery.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1203473 | — | — | wine-searcher.com ↗ |