2009 Technical Specifications
Alcohol 12.8%
pH 3.45
Grape Varieties Pinot Noir
Drinking Window Producer states 10–20 years of aging potential and recommends decanting during the first five years.
Classification Sonoma Coast
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Aged for 20 months in barrel, with 35% new French oak.
Tasting Notes Cherry, raspberry and mineral aromas; slow to open, with crisp acidity.
Critics Ratings 92
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2008 Technical Specifications
Alcohol 14.1%
pH 3.45
Grape Varieties Pinot Noir
Classification Sonoma Coast
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Aged for 17 months in barrel, with 35% new French oak; 280 cases were produced.
Tasting Notes Intense plum, crushed blackberry, slight caramel, earth, leather and minerals; creamy and tangy, with comparatively noticeable tannin.
Critics Ratings 92
Sources: api.commerce7.com ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 13.8%
pH 3.43
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir
Classification Sonoma Coast
Region Sonoma Coast
Harvest Dates 19 Sep 2007
Brix at Harvest 23.9°
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Yeast isolated from native fermentation was used. The wine was aged for 17 months in barrels, of which 30% were new French oak.
Tasting Notes Herbs, spice, raspberry, cherry, cola, earth, minerals and graphite; crisp and tangy, with delicate tannins and a long finish.
Critics Ratings 91
Sources: api.commerce7.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1198887 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
328 Healdsburg Ave STE A, Healdsburg, CA 95448, USA
Phone
+1 707.595.2996
Email
Owner
Ross Cobb
Cellarmaster
Ross Cobb