Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml $85.00≈ €75.64 · £63.90 cobbwines.com ↗

2022 Technical Specifications

Region Sonoma Coast
Soil Goldridge series with volcanic ash
Elevation 106.68 meters
Grape Clone Swan, 667, 115
Production Details Made with 60% whole clusters; 200 cases produced.
Tasting Notes Antonio Galloni, Vinous, February 2025: dark-toned fruit, cloves, leather, spice and mocha; ample and resonant, with substantial texture and increasing focus with air.
Critics Ratings 95

2021 Technical Specifications

Region Sonoma Coast
Soil Goldridge series with volcanic ash
Elevation 106.68 meters
Grape Clone Swan, 667, 115
Production Details Made with 50% whole clusters; 375 cases produced.
Tasting Notes Antonio Galloni, Vinous, January 2024: dark cherry, spice, new leather, licorice, graphite and dried herbs; vivid and explosive yet light-footed, with integrated stem character.
Critics Ratings 96

2019 Technical Specifications

Region Sonoma Coast
Soil Goldridge series with volcanic ash
Elevation 106.68 meters
Grape Clone Swan, 667, 115
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Production Details Made with 40% whole clusters; matured 22 months in 40% new French oak; 202 cases produced.

2018 Technical Specifications

Alcohol 13.4%
Region Sonoma Coast
Soil Goldridge series with volcanic ash
Elevation 106.68 meters
Grape Clone Swan, 667, 115
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Made with 40% whole clusters; aged 22 months in 30% new French oak; 254 cases produced.

2017 Technical Specifications

Region Sonoma Coast
Soil Goldridge loam with volcanic ash
Elevation 106.68 meters
Grape Clone Swan, 667
Production Details Made with 50% whole clusters; 200 cases produced.

2016 Technical Specifications

Alcohol 13.6%
Drinking Window 2019–2032+
Region Sonoma Coast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Aged 22 months in 30% new French oak; 200 cases produced.

2015 Technical Specifications

Region Sonoma Coast
Soil Goldridge series
Elevation 106.68 meters
Grape Clone Swan, 667, 115
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Made with 40% whole clusters; aged 22 months in 30% new French oak. Production is listed as 475, but the unit is not stated.

2014 Technical Specifications

Alcohol 13.3%
Region Sonoma Coast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Made with 60% whole clusters; aged 22 months in 30% new French oak; 310 cases produced.

2013 Technical Specifications

Alcohol 12.5%
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Aged 22 months in 35% new French oak; 450 cases produced.

2012 Technical Specifications

Alcohol 13.0%
Region Sonoma Coast
Grape Clone Swan
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Made with 50% whole clusters; aged 22 months in 35% new French oak; 225 cases produced.

2011 Technical Specifications

Region Sonoma Coast
Soil Goldridge series
Elevation 106.68 meters
Grape Clone Swan, 667, 115
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Made with 50% whole clusters; aged 22 months in 35% new French oak. Production is listed as 475, but the unit is not stated.

2009 Technical Specifications

Alcohol 13.0%
pH 3.29
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Made with 25% whole clusters; aged 20 months in barrel with 35% new French oak; 295 cases produced.

2008 Technical Specifications

Alcohol 13.5%
pH 3.31
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Aged 17 months in barrel; 35% new French oak; 450 cases produced.

2007 Technical Specifications

Alcohol 13.3%
pH 3.36
Total Acidity 6.2 g/L
Region Sonoma Coast
Harvest Dates September 17, 2007
Brix at Harvest 23.0°
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Fermented with yeast isolated from a native fermentation; aged 17 months in 30% new French oak; 450 cases produced.

2006 Technical Specifications

Alcohol 13.8%
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Aged 16 months in barrel; 35% new French oak; 450 cases produced.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1198890——wine-searcher.com ↗

Producer Information

Website
Address
328 Healdsburg Ave STE A, Healdsburg, CA 95448, USA
Phone
+1 707.595.2996
Owner
Ross Cobb
Cellarmaster
Ross Cobb

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