2018 Technical Specifications
Alcohol 13.9%
Grape Varieties 100% Pinot Noir
Drinking Window 2024–2033 (Antonio Galloni, Vinous, January 2021)
Region Sonoma Coast
Soil Uplifted marine sedimentary soil
Grape Clone Pommard and 114
Oak Types French oak
Closure Cork
Production Details Aged for 20 months in 30% new French oak; 40% whole-cluster fermentation; vineyard elevation 1,000–1,100 ft; 328 cases produced.
Tasting Notes Erin Brooks, Wine Advocate, September 2021: pale ruby; raspberry, blueberry, mushroom and dried-blue-flower aromas; intense, juicy flavors, silty tannins and exceptional length.
Vintages
2017 Technical Specifications
Alcohol 13.2%
Residual Sugar 1.1 g/L
pH 3.7
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Drinking Window 2020–2035 (Matthew Luczy, Decanter, August 2020)
Region Sonoma Coast
Soil Uplifted marine sedimentary soil
Elevation 304.8 meters
Grape Clone Pommard 4 and 114
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details The vineyard was divided into the Pommard-and-114 and Swan-and-Calera clonal pairings in 2017; this wine used 50% whole clusters, and 425 cases were produced.
Tasting Notes Matthew Luczy, Decanter, August 2020: black cherries, red plums, black tea, cardamom and anise, with a juicy, succulent texture. Antonio Galloni, Vinous, January 2020: dark fruit, chocolate, spice and leather.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2113795 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
328 Healdsburg Ave STE A, Healdsburg, CA 95448, USA
Phone
+1 707.595.2996
Email
Owner
Ross Cobb
Cellarmaster
Ross Cobb