Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $90.00≈ €80.09 · £67.65 | cobbwines.com ↗ |
2019 Technical Specifications
Region Sonoma Coast
Soil Uplifted marine sediments
Elevation 350.52 meters
Estate Grown Yes
Sites Fruit blended from across the Coastlands estate.
Grape Clone Field Blend
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Production Details Matured for 22 months in barrel; 227 cases produced. Producer technical notes specify 50% whole cluster, while the embedded July 2022 Wine Advocate review says 60%; the whole-cluster percentage is therefore unresolved.
Tasting Notes Raspberry preserves, blood orange, sage, Earl Grey tea leaves and forest floor; silty tannins, sweet berry fruit, floral accents and a long, nuanced finish.
Critics Ratings 98
2015 Technical Specifications
Alcohol 13.5%
Region Sonoma Coast
Sites Pommard-clone fruit from the 1906 Block blended with heirloom-variety fruit from the Old Firs Block.
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Matured for 22 months in barrel; 75 cases produced.
Tasting Notes Kirsch, blood orange, bay laurel, oak spice, rosewater, lavender, black cherry and licorice, with powerful fruit, silky tannins and juicy acidity.
Sources: api.commerce7.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.0%
Region Sonoma Coast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Matured for 30 months in barrel; 475 cases produced.
Tasting Notes Pine, moist forest floor, cherry and orange-spice tea; crisp acidity, seamless tannins, strawberry, rosewater and a smooth finish.
Sources: api.commerce7.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.0%
Region Sonoma Coast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Matured for 28 months in barrel; 150 cases produced.
Tasting Notes Cranberry, green apple, orange zest, lilac, rose, violet and potpourri, with fine-grained tannins and notes of cedar sap, moist redwood bark and dried herbs.
Sources: api.commerce7.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 13.5%
Region Sonoma Coast
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Production Details Matured for 21 months in barrel; 160 cases produced.
Tasting Notes Black cherry, white pepper, bay laurel, pine underbrush, leather, Asian spices, orange blossom, cranberry and blood orange, with faint whole-bunch tannins.
Sources: api.commerce7.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 13.0%
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Matured for 20 months in barrel; 295 cases produced. The Coastlands crop was less than one ton per acre. The archive prints the pH as “3:38,” so no normalized pH claim is proposed.
Tasting Notes Dark raspberry and cherry compote, spearmint, orange zest, red plum, sandalwood, leather, tobacco, dried herbs and white pepper; broad, soft mouthfeel, full tannins and lively acidity.
Sources: api.commerce7.com ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 13.6%
pH 3.38
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Matured for 17 months in barrel; 260 cases produced.
Tasting Notes Red rose, black-plum skin, Bing cherry, raspberry, white pepper, wet stone and lemon cream; tangy, juicy and full in the mouth.
Sources: api.commerce7.com ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 13.0%
pH 3.38
Total Acidity 6.1 g/L
Region Sonoma Coast
Harvest Dates 15 Sep 2007
Brix at Harvest 22.8°
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Fermentation used yeast isolated from a native fermentation; the wine was matured for 17 months in barrel.
Tasting Notes White pepper, earth, raspberry, cherry, minerals and old-vine sappiness, with rich tannins and a long finish.
Sources: api.commerce7.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 13.8%
Region Sonoma Coast
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Matured for 16 months in barrel.
Tasting Notes Dark ruby; raspberry, cherry, plum, cola, white pepper, spice, earth, minerals and flint, with a luscious, creamy finish.
Sources: api.commerce7.com ↗ · Compare this vintage
2004 Technical Specifications
Alcohol 13.9%
Region Sonoma Coast
Production Details Aged for 15 months in Francois Freres and Remond barrels; 72 cases produced.
Tasting Notes Raspberry, black cherry, red plum, orange peel, white pepper and spice; full-bodied palate, balanced acidity, velvety tannins and a long finish.
Sources: api.commerce7.com ↗ · Compare this vintage
2003 Technical Specifications
Alcohol 13.9%
Region Sonoma Coast
Production Details Aged for 15 months in Francois Freres and Remond barrels; 150 cases produced.
Tasting Notes Raspberry, cherry, plum, minerals, vanilla and earth, with crisp acidity, rich tannins and a long, smooth finish.
Sources: api.commerce7.com ↗ · Compare this vintage
2002 Technical Specifications
Alcohol 13.7%
Region Sonoma Coast
Production Details Aged for 15 months in Francois Freres and Remond barrels; 202 cases produced.
Tasting Notes Cherry, berries, white pepper and spice, developing black cherry, plum and mineral notes; concentrated mid-palate, silky texture and long finish.
Sources: api.commerce7.com ↗ · Compare this vintage
2001 Technical Specifications
Alcohol 13.5%
Region Sonoma Coast
Production Details Aged for 15 months in Francois Freres and Remond barrels; 130 cases produced.
Tasting Notes Rich fruit aromas; deep ruby color; plum, black cherry, berries and pepper; smooth, silky palate and long finish.
Sources: api.commerce7.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1975242 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
328 Healdsburg Ave STE A, Healdsburg, CA 95448, USA
Phone
+1 707.595.2996
Email
Owner
Ross Cobb
Cellarmaster
Ross Cobb