Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $125.00≈ €111.23 · £93.96 | cobbwines.com ↗ |
2023 Technical Specifications
Grape Varieties Pinot Noir, own-rooted field blend of 18 clones
Region Sonoma Coast
Soil Uplifted marine sedimentary
Elevation 350.52 meters
Production Details Fermented with 60% whole clusters; 200 cases produced.
Tasting Notes Dried flowers, autumn leaves, mint, cedar, tobacco, rose petal, orange peel and white pepper; ethereal and brooding, with fine balance.
Sources: cobbwines.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Grape Varieties Pinot Noir, own-rooted field blend of 18 clones
Region Sonoma Coast
Soil Uplifted marine sedimentary
Elevation 350.52 meters
Production Details Fermented with 70% whole clusters; 175 cases produced.
Tasting Notes Floral and red-fruit aromas with earth, mineral and dried-mint tones; taut blackberry, spice, savory depth, dark fruit and saline notes.
Sources: cobbwines.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir, own-rooted field blend of 18 clones
Region Sonoma Coast
Soil Uplifted marine sedimentary
Elevation 350.52 meters
Production Details Fermented with 70% whole clusters; 300 cases produced.
Tasting Notes Sweet tobacco, lavender, aniseed and concentrated red fruit; chalky tannins, mouthwatering acidity and a long, flavorful finish.
Sources: cobbwines.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir, own-rooted field blend
Region Sonoma Coast
Soil Uplifted marine sedimentary
Elevation 350.52 meters
Oak Types French oak
Production Details Fermented with 60% whole clusters; matured for 22 months in barrels, 40% new French oak; 177 cases produced.
Tasting Notes Raspberry, tobacco leaf, lemon peel, pencil shaving and saline aromas; chalky texture, refreshing berry fruit, minerals, flowers and spice.
Sources: cobbwines.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir, own-rooted field blend
Region Sonoma Coast
Soil Uplifted marine sedimentary
Elevation 350.52 meters
Oak Types French oak
Production Details Fermented with 50% whole clusters; matured for 22 months in barrels, 30% new French oak; 252 cases produced.
Tasting Notes Tobacco leaf, dusty earth, wild blackberry, cranberry, citrus peel, rose petal and saline notes; intense fruit, silty texture and a spicy finish.
Sources: cobbwines.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir, own-rooted field blend
Region Sonoma Coast
Soil Uplifted marine sedimentary
Elevation 350.52 meters
Production Details Fermented with 60% whole clusters; 175 cases produced.
Tasting Notes Fresh raspberry, sage, lilies and clove; fine, precise palate with subtle, persistent acidity.
Sources: cobbwines.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.6%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 22 months in barrels, 30% new French oak; 175 cases produced.
Tasting Notes Lavender, blood orange, raspberry, red plum, bay laurel and white pepper; sappy notes and broad tannins after decanting.
Sources: cobbwines.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.6%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 22 months in barrel; 50% whole clusters; 50 cases produced. The producer technical-notes block says 35% new French oak, while the producer-hosted May 2018 Vinous review says 50% new French oak; the new-oak percentage is therefore unresolved.
Tasting Notes Rose petal, lavender, blood orange, raspberry, red cherry, bay laurel and white pepper; sappy character and broad tannins.
Sources: cobbwines.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 22 months in barrels, 35% new French oak; the producer-hosted May 2017 Vinous review reports 50% whole clusters; 310 cases produced.
Tasting Notes Raspberry and cherry with bay laurel and white pepper; sappy character and broad tannins after extended aeration.
Sources: cobbwines.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 22 months in barrels, 35% new French oak; 275 cases produced.
Tasting Notes Cherry, strawberry and black raspberry with dried savory herbs, Asian spice, white pepper and cinnamon; lively acidity and supple tannins.
Sources: cobbwines.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 14.1%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 22 months in barrels, 40% new French oak; 225 cases produced.
Tasting Notes Cherry, plum, spiced red apple and cassis with Asian spice, white pepper and bay laurel; powerful mouthfeel, supple tannins and a long finish.
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2011 Technical Specifications
Alcohol 13.1%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 30 months in barrels, 25% new French oak; 75 cases produced.
Tasting Notes Cherry and rosewater with ash wood and white pepper; delicate tannins and tart-strawberry acidity.
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2009 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 20 months in barrels, 38% new French oak; 120 cases produced.
Tasting Notes Black cherry, raspberry and plum with chocolate, rose, white pepper, leather and clove; crisp acidity, fine tannins and a long finish.
Sources: cobbwines.com ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 13.7%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 17 months in barrels, 40% new French oak; 160 cases produced.
Tasting Notes Lavender, white pepper, raspberry, cherry plum, orange peel, cola and minerals; rich finish, broad tannins and full mouthfeel.
Sources: cobbwines.com ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 13.4%
pH 3.4
Grape Varieties Pinot Noir
Region Sonoma Coast
Production Details Matured for 17 months in barrel, 40% new oak; 90 cases produced.
Tasting Notes Cherry, white pepper and lavender opening into forest floor, underbrush, leather and camphor; full tannins and crisp acidity.
Sources: cobbwines.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 13.9%
Grape Varieties Pinot Noir
Region Sonoma Coast
Oak Types French oak
Production Details Matured for 16 months in barrel, 40% new French oak; 145 cases produced. Two producer-hosted Linda Murphy reviews describe the wine as 13.5% alcohol, conflicting with the producer technical-notes figure of 13.9%.
Tasting Notes Dark and red fruit, raspberry, concentrated plum, white pepper, vanilla, minerals and flint; long, crisp finish.
Sources: cobbwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1198861 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
328 Healdsburg Ave STE A, Healdsburg, CA 95448, USA
Phone
+1 707.595.2996
Email
Owner
Ross Cobb
Cellarmaster
Ross Cobb