Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $25.00≈ €22.26 · £18.58 | lioco-wine-company.obtainwine.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
pH 3.35
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 2026
Region Sonoma County
Harvest Dates August 26–September 17, 2024
Sites Frank Johnson (17% of blend), Gamino, Piner, Occidental, Burnside
Grape Clone Clone 4, Heritage Wente, Clone 96, Clone 95
Fermentation Vessels 100% stainless-steel tanks
Pressing Method Foot-Tread Before Whole-Cluster Pressing
Bottling Date 19 Jan 2026
Production Details Hand-harvested in late August and early September; aged on lees for 14 months; production was 6,400 cases. Reported vineyard yield was 3–5 tons/acre and harvest maturity was 21.5–22.8 °Brix; both are retained as ranges rather than numeric canonical values.
Tasting Notes Aroma: green apple, lime zest, white flower. Flavor: mineral, quince, candied lemon peel.
Food Pairing Shrimp and grits; fried cod; chicken with mustard sauce
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.3 g/L
pH 3.47
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Drinking Window 2025
Region Sonoma County
Harvest Dates 4 Oct 2023 to 20 Oct 2023
Brix at Harvest 22.2°
Sites Burnside, Occidental, Piner, Hall Road, Lawson
Grape Clone Clone 4, Heritage Wente, Clone 96, Clone 95
Fermentation Vessels Stainless-steel tanks for the majority; neutral-oak puncheons for the balance
Pressing Method Destemmed, Foot-Tread And Pressed
Bottling Date 5 Jun 2024 to 7 Jun 2024
Production Details Hand-harvested in October; production was 6,300 cases and reported yield was 3–5 tons/acre. The sheet is internally inconsistent about maturation: its Vinification panel describes a neutral-oak balance held six months without bâtonnage, while its Notes panel says no barrel-fermented lots were included and the wine was 100% tank-fermented and tank-aged.
Tasting Notes Aroma: lemon blossom, orchard fruits, crushed stone. Flavor: mineral, pomelo, white tea.
Food Pairing Fish and chips; fresh oysters; shrimp scampi
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
pH 3.32
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 2024-2027
Region Sonoma County
Harvest Dates 28 Aug 2022 to 6 Sep 2022
Sites Occidental, Burnside Road, Piner, Hall Road; the text says five sites, but only four are named
Grape Clone Clone 4, Heritage Wente, Clone 96, Clone 95
Fermentation Vessels Stainless-steel tanks for the majority; neutral-oak puncheons for the balance
Pressing Method Foot-Tread Before Pressing
Oak Types Neutral oak
Bottling Date April 18 (year not stated)
Production Details Hand-harvested; the neutral-oak portion remained in puncheons for six months without bâtonnage before racking. Production was 6,059 cases; reported yield was 3–5 tons/acre and harvest maturity was 20.2–22.8 °Brix, retained as ranges.
Tasting Notes Aroma: tangerine oil, fresh fennel frond, shale. Flavor: lemon custard, river stone, fresh thyme.
Food Pairing Chicken paillard; fried-fish sandwich; cauliflower gratin
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
pH 3.27
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 2023-2026
Region Sonoma County
Harvest Dates August 26; September 6, 15 and 25, 2021
Brix at Harvest 22.5°
Sites Occidental, Burnside Road, Piner, Garden Creek
Grape Clone Clone 4, Old Wente, Clone 96, Clone 95
Fermentation Vessels Stainless-steel tanks for the majority; neutral-oak puncheons for the balance
Pressing Method Destemmed, Berries Broken, Then Pressed
Oak Types Neutral oak
Bottling Date May 3–4 (year not stated)
Production Details Hand-harvested; the neutral-oak portion remained in puncheons for six months without bâtonnage before racking. Production was 4,341 cases and reported yield was 3–5 tons/acre.
Tasting Notes Aroma: kumquat, crushed chalk, jasmine flower. Flavor: lemonheads, green pear, Thai basil.
Food Pairing Croque Monsieur; lobster roll; Baja-style fish tacos
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
pH 3.37
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 2021-2024
Region Sonoma County
Harvest Dates August 20; September 4 and 10, 2020
Brix at Harvest 22.5°
Sites Piner, Burnside, Occidental
Grape Clone Clone 4, Heritage Wente, Clone 96, Clone 95
Fermentation Vessels Stainless-steel tanks for the majority; neutral French oak for a small portion
Pressing Method Sorted, Berries Broken, Then Pressed
Oak Types Neutral French oak
Bottling Date 12 Jul 2021
Production Details Hand-harvested; the neutral-French-oak portion remained in oak for six months before assemblage. Production was 2,700 cases and reported yield was 2–8 tons/acre.
Tasting Notes Aroma: quartz, fennel blossom, pomelo. Flavor: nectarine pit, lemon curds, chervil.
Food Pairing Crab cakes; chicken confit; fregola and clams
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
pH 3.36
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 2021-2029
Region Sonoma County
Harvest Dates August 29; September 6, 10, 15, 26 and 29, 2019
Brix at Harvest 22.5°
Sites Occidental, Goldridge, Piner, Teac Mor, Casa Seca, Tidal Break
Grape Clone Heritage Wente, Clone 4, Clone 95, Clone 96
Fermentation Vessels Stainless-steel tanks for the majority; neutral-oak puncheons for the balance
Pressing Method Destemmed, Berries Broken, Then Pressed
Oak Types Neutral oak
Bottling Date 14 Dec 2021
Production Details Hand-harvested; the neutral-oak portion remained in puncheons for six months without bâtonnage before racking. The release was held for a reported total of 20 months in tank. Production was 4,561 cases and reported yield was 2–8 tons/acre.
Tasting Notes Aroma: chamomile, kiwi, rock salt. Flavor: pear skin, lemon verbena, limestone.
Food Pairing Chicken cutlet; macaroni and cheese; king-crab tostada
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.37
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Drinking Window 2019-2022
Region Sonoma County
Harvest Dates September 12, 13, 15, 17 and 25; October 13, 2018
Brix at Harvest 22.2°
Sites Stuhlmuller, Teac-Mor, Burnside
Grape Clone Wente, Clone 4, Clone 95
Fermentation Vessels Stainless-steel tanks for the majority; large neutral-oak casks for the balance
Pressing Method Destemmed, Berries Broken, Then Pressed
Oak Types Neutral oak
Bottling Date 20 May 2019 to 24 May 2019
Production Details Hand-harvested; fermented on fine lees for eight months without bâtonnage. Malolactic fermentation occurred naturally and completed. Production was 7,910 cases and reported yield was 3–4 tons/acre.
Tasting Notes Aroma: Bartlett pear, bay laurel, seashell. Flavor: lemon drops, tomato leaf, fennel pollen.
Food Pairing Tuna melt; clam pizza; chicken Caesar
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1199493 | — | — | wine-searcher.com ↗ |