2011 Technical Specifications

Drinking Window 2014–2019
Region Sonoma County
Tasting Notes Dark red and black cherry; silky, approachable, soft and medium-bodied.
Critics Ratings 88

2010 Technical Specifications

Alcohol 12.8%
Region Sonoma County
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Oak Types French oak
Production Details Made with 20% whole clusters and matured in French oak for 22 months.
Tasting Notes Cassis, black raspberry, smoky minerals, oak spice, dark berries and bitter cherry; silky entry, vibrant and taut palate, pronounced tannins and a long finish.

2008 Technical Specifications

Region Sonoma County
Tasting Notes Blackberry, rhubarb, licorice, wild herbs, menthol, cassis and bitter chocolate; brisk and focused with youthful tannins, mineral bite and a long finish.

2006 Technical Specifications

Grape Varieties Cabernet Sauvignon with small portions of Cabernet Franc and Petit Verdot
Region Sonoma County
Tasting Notes Blackcurrant, cherry preserves, smoky minerals, rose, lavender, tobacco, graphite, red and dark berries; dusty tannins, increasing floral character and a long, pure finish.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1273902——wine-searcher.com ↗

Producer Information

Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)

Online Presence