Technical Specifications
Alcohol 13.5%
pH 3.73
Total Acidity 5.1 g/L
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2026-2030
Region Santa Maria Valley
Soil Elder and chamise shaly loams with pleasanton sandy loam, Limestone, Shale, Uplifted marine volcanics, And loam
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Contains Added Sulfites Yes
Closure Cork
Producer Information
Website
Address
3503 Rancho Tepusquet Rd., Santa Maria, CA 93454
Phone
(805) 318-6503
Email
Owner
Nicholas Miller, Stephen Miller, Marshall Miller (current generation; founded by Bob Miller and Steve Miller in 1973)
Cellarmaster
Anthony Avila (Winemaker)