Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $125.00≈ €111.23 · £93.96 | www.stagsleapwinecellars.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | $125.00≈ €111.23 · £93.96 | www.stagsleapwinecellars.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | $125.00≈ €111.23 · £93.96 | www.stagsleapwinecellars.com ↗ |
| Lowest shop price | 2003 / 375ml | ≈ $204.47Original CHF 169.00 | topwines.ch ↗ |
2021 Technical Specifications
Alcohol 14.8%
pH 3.73
Total Acidity 5.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Stags Leap District
Sites 46% FAY Vineyard, 30% Vicassa Vineyard, 24% Stelzner Vineyard
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Aged for 26 months in 100% new French oak.
Tasting Notes Black cherry, licorice, red currant, coriander, berry, graham-cracker pie crust and warm nutmeg; bright youthful fruit, velvety texture, and a lingering complex finish.
2020 Technical Specifications
Alcohol 14.8%
pH 3.81
Total Acidity 5 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Stags Leap District
Sites Primarily Vicassa Vineyard and FAY Vineyard, both in the Stags Leap District
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Aged for 18 months in 100% new French oak.
Tasting Notes Fig, raspberry preserves, cherry, green tea and black currant, with lush tannins and refined, persistent flavors.
2019 Technical Specifications
Alcohol 14.5%
pH 3.87
Total Acidity 5 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Stags Leap District
Sites 65% Vicassa Vineyard, 35% FAY Vineyard
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Crafted by winemaker Marcus Notaro exclusively for the tasting room and aged for 19 months in 100% new French oak.
Tasting Notes Boysenberry, blueberry, nutmeg, milk chocolate, red licorice and black currant, with lush tannins and persistent flavors.
2018 Technical Specifications
Alcohol 14.5%
pH 3.83
Total Acidity 4.8 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Stags Leap District
Sites Primarily Hirondelle Vineyard, immediately south of S.L.V. in the Stags Leap District
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Production Details Aged for 19 months with 60% new French oak; the source does not specify the remaining oak component.
Tasting Notes Crushed cherry, plum and espresso, with rich texture, velvety tannins and Bing-cherry flavors on the finish.
2017 Technical Specifications
Alcohol 14.5%
pH 3.83
Total Acidity 5.1 g/L
Grape Varieties 79% Cabernet Sauvignon, 21% Cabernet Franc
Region Stags Leap District
Sites Cabernet Sauvignon primarily from FAY Block 2; Cabernet Franc from S.L.V. Block 2C
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Crafted by winemaker Marcus Notaro exclusively for the tasting room and aged for 27 months in 100% new French oak.
Tasting Notes Licorice, plum, black cherry, cedar and clove, with a savory entry, ripe polished tannins and lingering berry flavors.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2003 / 375ml | ≈ $204.47Original CHF 169.00 | topwines.ch ↗ |
| Shop price | 1991 / 750ml | ≈ $597.67Original CHF 494.00 | topwines.ch ↗ |
Producer Information
Website
Address
5766 Silverado Trail, Napa, CA 94558, USA
Phone
+1 707-261-6410
Email
Owner
Marchesi Antinori
Cellarmaster
Marcus Notaro