2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 85% Pinot Noir; 15% Blaufränkisch
Classification Seneca Lake AVA
Region Seneca Lake
Harvest Dates 5 Sep 2025; 2025-09-09; 2025-09-17
Pressing Method Whole-Cluster And Destemmed Pressing; Cuts From Sparkling Pressings
Natural Yeast Yes
Maceration 0.75 days
Unfined Yes
Production Details Approximately one month of fermentation; hand harvested and sorted.
Sources: www.wiemer.com ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 86% Pinot Noir; 14% Cabernet Franc
Region Seneca Lake
Pressing Method Combination Of Whole-Cluster And Destemmed Pressing
Natural Yeast Yes
Maceration 0.75 days
Production Details Hand harvested and sorted; one month of fermentation.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2069597 | — | — | wine-searcher.com ↗ |