Non-vintage Technical Specifications
Alcohol 11.5%
Grape Varieties 30% Grüner Veltliner, 30% Riesling, 30% Chardonnay, 10% field blend
Classification Seneca Lake AVA
Region Seneca Lake
Fermentation Vessels Stainless steel
Natural Yeast Yes
Unfined Yes
Production Details Hand-picked and hand-sorted; herbicide-free farming; vegan. Fruit from multiple vintages; a portion of each bottling is retained as the base for subsequent editions.
Tasting Notes Light-bodied, fresh, aromatic, textured, with fruit character and a slender structure.
Sources: www.wiemer.com ↗ · Compare this vintage