2025 Technical Specifications

Grape Varieties Sauvignon Blanc
Region Santa Cruz Mountains

2024 Technical Specifications

Alcohol 13.0%
Grape Varieties Sauvignon Blanc
Drinking Window 2028–2034
Region Santa Cruz Mountains
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Production Details Aged for nine months in neutral wood; production was 200 cases.
Tasting Notes Antonio Galloni, January 2026: potent and tightly wound, with lemon peel, chalk, mint, slate, dried herbs, sage, saline top notes and a persistent, salivating finish.
Critics Ratings 92

2023 Technical Specifications

Alcohol 13.0%
Total Acidity 6.3 g/L
Grape Varieties Sauvignon Blanc
Drinking Window 2024–2034
Region Santa Cruz Mountains
Soil Weathered slate
Elevation 760.0 meters
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The importer lists stainless-steel élevage, residual sugar below 1.5 g/L, a recommended serving range of 8–12°C, near-natural and sustainable farming, and recommends decanting.
Tasting Notes Antonio Galloni, January 2025: powerful, deep and super-expressive, with phenolic intensity, dried citrus peel, sage, mint, dried flowers and chamomile.
Critics Ratings 94

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 3001505——wine-searcher.com ↗

Producer Information

Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)

Online Presence