2025 Technical Specifications
Classification Santa Cruz Mountains AVA
Region Santa Cruz Mountains
Sources: www.arnotroberts.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
pH 3.83
Grape Varieties Pinot Noir
Drinking Window 2025–2035
Region Santa Cruz Mountains
Pressing Method Old Basket Press
Indigenous Yeast Yes
Oak Types French oak
Barrel Size Barrique
Used Oak Only Yes
Closure Diam
Production Details Hand-harvested and made with 100% whole clusters/stems; matured for 10 months in used French barriques. The importer reports residual sugar below 1 g/L, total acidity of 5.3 g/L without stating the acid-equivalent basis, and a recommended serving range of 14–16°C.
Tasting Notes Haunting aromatics; soft, perfumed and sensual, with silky tannins and savory overtones on the finish.
Critics Ratings 94
2023 Technical Specifications
Drinking Window 2025–2035
Region Santa Cruz Mountains
Production Details Made with 100% stems.
Tasting Notes Delicate, silky and understated, with floral red-toned fruit, orange peel, cinnamon and spice.
Critics Ratings 93
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2022 Technical Specifications
Drinking Window 2025–2037
Region Santa Cruz Mountains
Production Details Made with 100% stem inclusion.
Tasting Notes Dense dark red fruit, spice, pomegranate and blood orange, with savory and mineral notes emerging with air.
Critics Ratings 96
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2021 Technical Specifications
Drinking Window 2026–2036
Region Santa Cruz Mountains
Production Details Made with 100% whole clusters.
Tasting Notes Dense and intense, with dark cherry, cedar, tobacco, menthol and licorice.
Critics Ratings 95
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Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1582518 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Email
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)