Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $20.00≈ €17.80 · £15.03 | www.stolpmanvineyards.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Grenache
Region Santa Barbara County
Harvest Dates Night harvests October 5–7, 2025, during the Hunter Harvest full moon
Sites Two Ruben Solorzano vineyards in the Los Olivos District and Happy Canyon AVA
Fermentation Vessels 100% stainless-steel tanks
Pressing Method Whole Grapes Rested For 12 Hours As Carbonic Fermentation Began, Then Were Pressed Quickly
Indigenous Yeast Yes
Carbonic Maceration Yes
Production Details 13,200 cases produced. Whole grapes began carbonic fermentation for 12 hours before pressing; vatting and fermentation were 100% in stainless steel for 2.5 months, with 100% stainless-steel cooperage and élevage. Skurnik additionally describes the So Fresh lineup as natively fermented whole and uncrushed, bottled early, and made without added sulfur.
Tasting Notes Fuzzy strawberry, creamy cheesecake, silky texture, melon pulp, subtle warmth and a lasting woody finish
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Grenache
Region Santa Barbara County
Harvest Dates Throughout the second half of September 2024
Sites Two-thirds Ruben Solorzano vineyards in Santa Ynez Valley and one-third Santa Barbara Highlands vineyard
Fermentation Vessels 100% stainless-steel tanks
Pressing Method Whole Grapes Rested For 12–24 Hours As Carbonic Fermentation Began, Then Were Pressed Quickly
Carbonic Maceration Yes
Production Details 11,400 cases produced. Whole grapes underwent a 12–24-hour carbonic start before pressing; vatting and fermentation were 100% in stainless steel for 2.5 months, followed by 100% stainless-steel cooperage and élevage. The producer recommends serving the wine chilled.
Tasting Notes Highly aromatic strawberry-watermelon, taut bone-dry structure and energetic freshness
2023 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Grenache
Region Santa Barbara County
Harvest Dates Mid-September 2023
Sites Southern San Luis Obispo County and Santa Barbara County
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole Grapes Were Held For 12–24 Hours To Begin Carbonic Fermentation Before Pressing
Carbonic Maceration Yes
Production Details 11,600 cases produced. Whole grapes were held for 12–24 hours to begin carbonic fermentation before pressing; the wine then underwent a cool, extended fermentation in stainless-steel tanks and remained in stainless steel for 3 months.
Tasting Notes Strawberry shortcake, citrus zest, floral lift, rhubarb, quenching acidity, savory dry finish and underlying minerality
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2290609 | — | — | wine-searcher.com ↗ |