Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml $65.00≈ €57.84 · £48.86 sandhiwines.com ↗

2024 Technical Specifications

Alcohol 13.3%
Grape Varieties 91% Pinot Noir, 9% Chardonnay
Region Santa Barbara County
Fermentation Vessels Concrete
Indigenous Yeast Yes
Production Details 406 cases produced; élevage for 9 months in neutral barrels. The fruit came from regeneratively farmed Jalama Canyon Ranch.
Tasting Notes Savory perfume, aromatic and medicinal herbs, juicy cranberry, beach bonfire, spice, minerality, and notable tannin
Food Pairing Suitable on its own or with leaner proteins

2023 Technical Specifications

Alcohol 13.8%
Grape Varieties Pinot Noir
Region Santa Barbara County
Grape Clone Pommard and 667
Fermentation Vessels Concrete
Indigenous Yeast Yes
Production Details 288 cases produced; élevage for 9 months in neutral barrels; the vineyard was regeneratively farmed.
Tasting Notes Snappy red berries, bark spices, saline and tar aromas, spiced strawberry, persistent tannins, and a mezcal-like note
Critics Ratings 95

2022 Technical Specifications

Region Santa Barbara County
Production Details Second vintage of the Sandhi White Buffalo Land Trust Pinot Noir; sourced from Jalama Canyon Ranch approximately 10 miles from the Pacific.
Tasting Notes Juicy red plum, crunchy juniper, cola, blistered Castelvetrano olive, salty mineral character, refreshing texture, length, and tannic backbone

2021 Technical Specifications

Alcohol 12.8%
Grape Varieties Pinot Noir
Region Santa Barbara County
Fermentation Vessels Open-top concrete
Indigenous Yeast Yes
Oak Types Austrian oak
Production Details 50 cases produced; élevage for 8 months in Austrian oak; fruit from a regeneratively farmed White Buffalo Land Trust vineyard near Lompoc.
Tasting Notes Matt Kettman: rose petal, lavender, black raspberry, light earth, zippy brisk acidity, crisp currant, and pepper

Producer Information

Website
Address
1503 East Chestnut Ave, Lompoc, CA 93436, USA
Phone
+1 805-500-8337
Owner
Raj Parr (Founder)

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