Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $25.00≈ €22.25 · £18.79 | aubonclimat.com ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $37.08Original €33.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 13.5%
pH 3.39
Total Acidity 6.6 g/L
Grape Varieties 100% Chardonnay
Region Santa Barbara County
Harvest Dates Multiple pickings during September 2024
Sites Bien Nacido, Los Alamos, Rancho Real, and North Canyon vineyards
Fermentation Vessels Barrels
Pressing Method Whole-Cluster Pressed
Oak Types French oak
Production Details The lots were blended and bottled the following summer after 8 months of sur lie maturation in neutral François Frères French oak barrels. Residual sugar is printed as '<0' without a unit, so it is retained here rather than converted into a numeric residual-sugar claim.
Tasting Notes Fresh floral citrus, kumquat, Buddha's hand, grapefruit, vanilla icing, lemon meringue, refreshing acidity, and light-to-medium body
Food Pairing Chicken Alfredo, scallop sashimi, or lightly fried fish tacos with creamy cabbage slaw
2023 Technical Specifications
Alcohol 13.5%
pH 3.43
Total Acidity 6.2 g/L
Grape Varieties 100% Chardonnay
Region Santa Barbara County
Harvest Dates Multiple pickings during September and early October 2023
Sites Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon vineyards
Fermentation Vessels Barrels
Pressing Method Whole-Cluster Pressed
Oak Types French oak
Production Details The technical sheet is internally inconsistent on maturation duration: its cooperage panel states 8–10 months in neutral François Frères French oak barrels, while the winemaker narrative says the lots were blended and bottled the following summer after 8 months of sur lie barrel aging. Residual sugar is printed as '<0' without a unit, so it is retained here rather than converted into a numeric residual-sugar claim.
Tasting Notes Citron, apple blossom, chamomile, floral aromas, grapefruit, baker's yeast, and bright acidity
Food Pairing Sea bass with citrus glaze, roast chicken, or butternut-squash risotto
Sources: media.aubonclimat.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
pH 3.32
Total Acidity 6.9 g/L
Grape Varieties 100% Chardonnay
Region Santa Barbara County
Harvest Dates Multiple pickings during September 2022
Sites Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and Premier Coastal vineyards
Fermentation Vessels Barrels
Pressing Method Whole-Cluster Pressed
Oak Types French oak
Production Details The lots were blended and bottled the following summer after 8 months of sur lie maturation in somewhat neutral François Frères French oak barrels. Residual sugar is printed as '<0' without a unit, so it is retained here rather than converted into a numeric residual-sugar claim.
Tasting Notes Citrus, stone fruit, lemon-lime zest, flint, stone, clove, and nutmeg
Food Pairing Roast chicken, pasta Alfredo, seared scallops, or baked Brie en croûte
Sources: media.aubonclimat.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $37.08Original €33.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1121636 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
813 Anacapa Street, Ste 5b, Santa Barbara, CA 93101, USA
Phone
+1 805-963-7999
Owner
Isabelle Clendenen, Knox Alexander Clendenen
Cellarmaster
Jim Adelman