2024 Technical Specifications
Alcohol 14.2%
pH 3.51
Total Acidity 5.5 g/L
Drinking Window 2027-2034
Region Russian River Valley
Soil Iron-rich red loamy soils
Orientation Northeast To Southwest
Grape Clone Pommard; Swan; Calera; Mt. Eden (UCD 37)
Oak Details 59% First Fill New Oak
First Fill New Oak59%
Production Details Barrel-aged for 16 months; the remaining barrel selection was 41% one-year-old barrels. Released in 2026.
Tasting Notes Red fruit, sandalwood, nutmeg, wood spices, sassafras, Oolong tea, minerals, and fine-grained tannins
2023 Technical Specifications
Alcohol 14.0%
pH 3.48
Total Acidity 5.5 g/L
Drinking Window 2026-2033
Region Russian River Valley
Soil Iron-rich soils
Orientation Northeast To Southwest
Grape Clone Pommard; Swan; Calera; Mt. Eden (UCD 37)
Oak Details 69% First Fill New Oak
First Fill New Oak69%
Production Details Barrel-aged for 16 months; the remaining barrel selection was 31% one-year-old barrels. Released in 2025.
Tasting Notes Red fruit, wood spices, terra cotta, sarsaparilla, mineral and earthy notes, refined tannins
2022 Technical Specifications
Alcohol 13.8%
pH 3.56
Total Acidity 5.6 g/L
Drinking Window 2025-2032
Region Russian River Valley
Orientation Northeast To Southwest
Grape Clone Pommard; Swan; Calera; Mt. Eden (UCD 37)
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Production Details Barrel-aged for 16 months; the remaining barrel selection was 35% one-year-old barrels. Released in 2024.
Tasting Notes Raspberry, black cherry, bergamot, cedar, clove, sarsaparilla, red fruit, citrus, crushed rock and minerals
2021 Technical Specifications
Alcohol 14.1%
pH 3.38
Total Acidity 6.3 g/L
Region Russian River Valley
Orientation Northeast To Southwest
Grape Clone Pommard; Swan; Calera; Mt. Eden (UCD 37)
Oak Details 69% First Fill New Oak
First Fill New Oak69%
Production Details Barrel-aged for 16 months; the remaining barrel selection was 31% one-year-old barrels. Released in Fall 2023.
Tasting Notes Raspberry, black cherry, cedar, sarsaparilla, nutmeg, allspice, flowers, citrus and crushed quartz
Sources: www.williamsselyem.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.4%
pH 3.51
Total Acidity 5.9 g/L
Region Russian River Valley
Orientation Northeast To Southwest
Grape Clone Pommard; Swan; Calera; Mt. Eden (UCD 37)
Oak Details 71% First Fill New Oak
First Fill New Oak71%
Production Details Barrel-aged for 16 months; the remaining barrel selection was 29% one-year-old barrels. Released in Fall 2021.
Tasting Notes Red and black fruit, wood spices, flowers, earth, crushed rocks, sassafras, black tea, citrus and minerals
Sources: www.williamsselyem.com ↗ · Compare this vintage
Producer Information
Website
Address
7227 Westside Rd, Healdsburg, CA 95448, United States
Phone
+1 (707) 433-6425
Email
Owner
Faiveley Family (Erwan Faiveley, John Dyson, Eve Faiveley, Francois Faiveley, Benoit Faiveley)
Cellarmaster
Jeff Mangahas