Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $48.00≈ €42.74 · £35.68 | lioco-wine-company.obtainwine.com ↗ |
2024 Technical Specifications
Alcohol 13.4%
Residual Sugar 0.5 g/L
pH 3.36
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2029–2032
Region Russian River Valley
Soil Goldridge fine sandy-loam topsoil over sandy-clay-loam subsoil, Underlain by weathered sandstone
Harvest Dates 27 Aug 2024 to 19 Sep 2024
Sites Frank Johnson, Burnside, Piner, Tidal Break and Casa Seca vineyards
Grape Clone Wente, Curtiss, Clone 4, Dijon 95 and 96, and Clone 76
Fermentation Vessels Neutral oak puncheons
Pressing Method Fruit Was Crushed And Pressed, Then Transferred To A Settling Tank
Natural Yeast Yes
Indigenous Yeast Yes
Barrel Size 600
Bottling Date 9 Jul 2026
Unfined Yes
Unfiltered Yes
Production Details Nine tons were hand harvested; incoming fruit measured 20.8–22.1° Brix and vineyard yields ranged from 1–4 tons/acre. The wine matured for 10 months in barrel and six additional months in steel. Farming is listed as Certified Sustainable plus no-till regenerative, and production was 585 cases.
Tasting Notes Golden apple, lemon curd, chalk, green pear, citrus oil and riverstone
Food Pairing Pizza funghi, chicken karaage and rock-shrimp quesadillas
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.2%
Residual Sugar 0.5 g/L
pH 3.3
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2025–2030
Region Russian River Valley
Soil Gravelly loam and sandstone
Harvest Dates 6 Oct 2023 to 11 Oct 2023
Brix at Harvest 21.5°
Sites Burnside 57%; Piner 19%; Tidal Break 10%; Skycrest 8%; Casa Seca 6%
Grape Clone Old Wente, Curtiss, Dijon 95 and Clone 4
Fermentation Vessels Neutral oak puncheons
Pressing Method Destemmed And Gently Crushed Before Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Barrel Size 600
Bottling Date 10 Mar 2024
Production Details Nine tons were hand harvested. Separate lots matured for 10 months in 600 L neutral oak puncheons, were racked off the lees, then spent another six months in steel. Yield was 1–4 tons/acre; production was 525 cases plus three cases of magnums.
Tasting Notes Lemon bar, loquat, crushed chalk, white tea, Meyer lemon and cheese rind
Food Pairing Brown-butter scallops, lemon risotto and potato gratin
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.1 g/L
pH 3.3
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window 2023–2027
Region Russian River Valley
Soil Gravelly loam and sandstone
Harvest Dates 31 Aug 2022 to 14 Sep 2022
Brix at Harvest 21.1°
Sites Burnside, Piner, Hall Road, Casa Seca and Tidal Break vineyards
Grape Clone Wente, Curtis, Dijon 95 and Clone 4
Fermentation Vessels Neutral oak puncheons
Pressing Method Destemmed And Gently Crushed Before Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Barrel Size 600
Bottling Date 31 Jan 2024
Production Details Nine tons were hand harvested. Separate lots matured for 10 months in 600 L neutral oak puncheons, were racked off the lees, then spent another six months in steel. Yield was 1–4 tons/acre and production was 620 cases. Vineyard-designate barrels from Tidal Break and Casa Seca were declassified into this release.
Tasting Notes Yellow apple, pie crust, quartz, nectarine, white miso and ginger tea
Food Pairing French omelette, scallop roll and cauliflower gratin
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.2 g/L
pH 3.3
Total Acidity 6.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window 2024–2030
Region Russian River Valley
Soil Gravelly loam and sandstone
Harvest Dates 26 Aug 2021 to 27 Sep 2021
Brix at Harvest 21.6°
Sites Burnside, Occidental, Piner and Casa Seca vineyards
Grape Clone Wente, Curtis, Dijon 95 and Clone 4
Fermentation Vessels Neutral oak puncheons
Pressing Method Destemmed And Gently Crushed Before Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Barrel Size 600
Bottling Date 14 Feb 2023
Production Details The 11.6 tons were hand harvested and separate lots matured for 10 months in 600 L neutral oak puncheons before steel. The Vinification section says six additional months in steel, while Notes says five additional months in stainless-steel barrels; this duration is unresolved. Yield was 1–4 tons/acre and production was 338 cases.
Tasting Notes Lemon oil, slate, celery leaves, Golden Delicious apple, ginger root and almond
Food Pairing Gruyère omelette, miso-baked cod and za'atar chicken
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.1 g/L
pH 3.2
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2021–2026
Region Russian River Valley
Soil Gravelly loam and sandstone
Harvest Dates 6 Sep 2020 to 25 Sep 2020
Brix at Harvest 21.6°
Sites Occidental, Burnside Road, Piner and Casa Seca vineyards
Grape Clone Clone 4, Curtis, Dijon 95 and Dijon 96
Fermentation Vessels Neutral oak puncheons
Pressing Method Destemmed And Gently Crushed Before Pressing; Light Press Cycles Were Used As A 2020 Fire-Vintage Precaution
Barrel Size 600
Bottling Date 6 Aug 2021
Production Details The 11.6 tons were hand harvested. Separate lots matured for 10 months in 600 L neutral oak puncheons, were racked off the lees, then spent another six months in steel. Every fruit load was tested in response to regional wildfire smoke; early picking, light pressing and multiple clarification rackings were employed. Yield was 1–3 tons/acre and production was 225 cases.
Tasting Notes Lemon curd, wet sand, chamomile, lemon drops, clover honey and wild herbs
Food Pairing Creamy white beans, chicken paillard and hamachi crudo
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1579251 | — | — | wine-searcher.com ↗ |