2023 Technical Specifications
Alcohol 19.2%
pH 3.37
Total Acidity 5.4 g/L
Grape Varieties Zinfandel; percentage unspecified.
Region Russian River Valley
Soil Low-fertility soils.
Vine Age Approximately 100 years.
Fermentation Vessels Small open-top fermentors.
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Dry-farmed, low-yielding vineyards; hand-picked at night; bunches and berries manually sorted; fermentation lasts 14–21 days with daily punchdowns.
Tasting Notes Cherry cordial, candied orange peel, anise, blackberry, black cherry, mocha and nutmeg; rich sweetness on the finish.