2024 Technical Specifications
Alcohol 14.2%
pH 3.58
Total Acidity 5.6 g/L
Grape Varieties Pinot Noir; block planted to Dijon selections 114 and 777. Blend percentages unspecified.
Region Russian River Valley
Vine Age Block planted in 1996.
Fermentation Vessels Small open-top fermentors.
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Night hand harvest; hand sorting of clusters and individual berries; fermentation lasts 14–21 days with daily punchdowns.
Tasting Notes Red and black cherry, blue fruit and earthy notes; full body, silky tannins and a savory finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1772261 | — | — | wine-searcher.com ↗ |