2024 Technical Specifications
Alcohol 14.8%
pH 3.53
Total Acidity 5.6 g/L
Region Russian River Valley
Fermentation Vessels Small open-top fermenters.
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Night hand harvesting; manual sorting of clusters and berries; fermentation for 14–21 days with daily punchdowns.
Sources: www.hartfordwines.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Region Russian River Valley
Tasting Notes Blackcurrant, red and black cherry, woodland floor, violet, grilled herbs and kirsch; silky tannins.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1566356 | — | — | wine-searcher.com ↗ |