2025 Technical Specifications
Alcohol 13.3%
Residual Sugar 0.4 g/L
pH 3.15
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 0.94 tons Sauvignon Blanc + 0.48 tons Chardonnay + 0.51 tons Sémillon
Drinking Window 2028-2030+
Region Redwood Valley
Soil Red clay soils strewn with fist-sized rocks
Harvest Dates 5 Sep 2025
Brix at Harvest 21.4°
Grape Clone Sauvignon Blanc SB1 ala Château d'Yquem
Vine Age Sauvignon Blanc and Sémillon planted in 1942; Wente Chardonnay planted in the early 1970s
Fermentation Vessels Mix of neutral puncheon and barrel
Pressing Method Gently Crushed And Pressed
Natural Yeast Yes
Bottling Date 10 Feb 2026
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-harvested and co-fermented. The certified-organic vineyard is dry-farmed at 800–900 ft elevation and yielded 1 ton/acre. After spontaneous malolactic fermentation, the wine was racked to steel for one month. Production was 97 cases; the sheet lists 2018 as the first bottling.
Tasting Notes Peat, yellow plum, Makrut lime, nectarine pit, Jazz apple, and peony tea
Food Pairing Smoked whitefish, sole meunière, and pesto
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2853448 | — | — | wine-searcher.com ↗ |