2019 Technical Specifications
Alcohol 15.0%
pH 3.36
Grape Varieties 100% Petit Manseng
Drinking Window Producer recommends drinking now or aging for up to another decade; the page does not date that relative recommendation.
Region Paso Robles
Brix at Harvest 29.4°
Estate Grown Yes
Fermentation Vessels Barrel
Bottling Date June 2020
Production Details Fermentation was stopped with about 90 g/L residual sugar; the wine was aged on its lees in barrel. Production was 190 cases of 500 ml bottles.
Tasting Notes Medium gold, with honey, citrus leaf, grilled pineapple, candied orange peel, green-herb notes, a pithy bite, bright acidity, and pink peppercorn on the finish.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries; producer tasting note also suggests salty cheese, lemon olive-oil cake, and prosciutto with melon.
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.8%
pH 3.13
Grape Varieties 100% Petit Manseng
Drinking Window Producer recommends drinking now or aging for up to another decade; the page does not date that relative recommendation.
Region Paso Robles
Brix at Harvest 28.4°
Estate Grown Yes
Fermentation Vessels Barrel
Bottling Date June 2019
Production Details Fermentation was stopped with about 85 g/L residual sugar; the wine was aged on its lees in barrel. Production was 180 cases of 500 ml bottles. The page contains an unresolved alcohol conflict: 13.8% in Technical Notes versus 13.2% in Production Notes.
Tasting Notes Medium gold, with citrus leaf, grilled pineapple, chalk, pears in syrup, mango, candied orange peel, lemon-drop acidity, tropical flowers, sweet spices, and pink peppercorn.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.4%
Residual Sugar 62 g/L
pH 2.99
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties 100% Petit Manseng
Region Paso Robles
Brix at Harvest 28.0°
Estate Grown Yes
Fermentation Vessels Barrel
Bottling Date June 2018
Production Details Fermentation was stopped with about 62 g/L residual sugar; the wine was aged on its lees in barrel. Production was 172 cases of 500 ml bottles.
Tasting Notes Bright and mineral, with key lime, lychee, chalk, tarragon, candied grapefruit, nectarine, spun sugar, bracing acidity, and a citrus-pith finish.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.6%
pH 2.99
Grape Varieties 100% Petit Manseng
Region Paso Robles
Harvest Dates 15 Sep 2016
Brix at Harvest 26.8°
Estate Grown Yes
Fermentation Vessels Barrel
Bottling Date July 2017
Production Details Fermentation was stopped with about 57.8 g/L residual sugar; the wine was aged on its lees in barrel. Production was 125 cases of 500 ml bottles.
Tasting Notes Bright and mineral, with key lime, lychee, chalk, tarragon, candied grapefruit, nectarine, spun sugar, bracing acidity, and a citrus-pith finish.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.3%
pH 3.28
Grape Varieties 100% Petit Manseng
Region Paso Robles
Harvest Dates 25 Sep 2015
Brix at Harvest 28.0°
Estate Grown Yes
Fermentation Vessels Barrel
Bottling Date July 2016
Production Details Fermentation was stopped with about 82.4 g/L residual sugar; the wine was aged on its lees in barrel. Production was 40 cases of 500 ml bottles.
Tasting Notes Bright and mineral, with key lime, lychee, chalk, tarragon, candied grapefruit, nectarine, spun sugar, bracing acidity, and a citrus-pith finish.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.7%
pH 3.01
Grape Varieties 100% Petit Manseng
Region Paso Robles
Harvest Dates 1 Oct 2014
Brix at Harvest 26.0°
Estate Grown Yes
Fermentation Vessels Barrel
Bottling Date June 2015
Production Details Fermentation was stopped with about 33 g/L residual sugar; the wine was aged on its lees in barrel. Production was 60 cases.
Tasting Notes Green-gold; tropical, spicy, and herbal, with pineapple, tarragon, crystallized ginger, peppered citrus, dried mandarin, honey, and lemon zest.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.9%
pH 2.97
Grape Varieties 100% Petit Manseng
Region Paso Robles
Harvest Dates 16 Sep 2013
Brix at Harvest 24.0°
Estate Grown Yes
Fermentation Vessels Single barrel
Bottling Date April 2014
Production Details Fermentation was stopped with about 44 g/L residual sugar; the wine was aged on its lees in barrel. Production was 45 cases of 500 ml bottles.
Tasting Notes Rich, tangy, tropical, and clean, with pineapple, ginger, mango, honey, preserved lemon, white flowers, spice, and a lemon-zest finish.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 13.5%
pH 3.28
Grape Varieties 100% Petit Manseng
Region Paso Robles
Harvest Dates 1 Oct 2012
Brix at Harvest 30.2°
Estate Grown Yes
Fermentation Vessels Single barrel
Bottling Date November 2013
Production Details Fermentation was stopped with about 42 g/L residual sugar; the wine was aged on its lees in barrel. Production was 35 cases of 500 ml bottles.
Tasting Notes Rich, tangy, tropical, and clean, with pineapple, ginger, mango, honey, preserved lemon, white flowers, spice, and a lemon-zest finish.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 14.5%
Residual Sugar 27 g/L
pH 3.26
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties 100% Petit Manseng
Region Paso Robles
Harvest Dates 27 Oct 2011
Brix at Harvest 25.0°
Estate Grown Yes
Fermentation Vessels Single barrel
Bottling Date June 2012
Production Details Fermentation was stopped at about 27 g/L residual sugar; the wine was aged on its lees in barrel. Production was 25 cases.
Tasting Notes Rich, tangy, tropical, and clean, with pineapple, ginger, mango, honey, preserved lemon, white flowers, spice, and a lemon-zest finish.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 13.5%
Residual Sugar 50 g/L
pH 3.1
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties 100% Petit Manseng
Region Paso Robles
Harvest Dates Mid-October 2010
Brix at Harvest 26.2°
Estate Grown Yes
Fermentation Vessels Single barrel
Bottling Date June 2011
Production Details Fermentation was stopped at about 50 g/L residual sugar; the wine was aged on its lees in barrel. Production was 25 cases.
Tasting Notes Rich and tangy, with pineapple, ginger, mango, papaya, honey, white flowers, and spice; lightly sweet with fresh acidity.
Food Pairing Foie gras; salty cheeses; fruit desserts; spicy Thai and Indian curries
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins