Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $50.00≈ €44.49 · £37.59 | tablascreek.com ↗ |
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 97% Tannat; 3% Cabernet Sauvignon
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2025
Production Details 980 cases produced. The grapes were destemmed and fermented with native yeasts. The wine was matured for nearly two years in one foudre and a mixture of new and older smaller barrels, bottled in April 2025, and then held another 10 months in bottle before release.
Certifications Regenerative Organic Certified; CCOF Organic
Tasting Notes Black cherry, graham cracker, cocoa powder, chocolate-covered cherry, salted butter, boysenberry pie, violets, vibrant acidity and grippy tannins
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 97% Tannat; 3% Cabernet Sauvignon
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2024
Production Details 822 cases produced. The grapes were destemmed and fermented with native yeasts. The wine was matured for nearly two years in one foudre and a mixture of new and older smaller barrels, bottled in April 2024, and then held another 10 months in bottle before release.
Certifications Regenerative Organic Certified; CCOF Organic
Tasting Notes Black cherry, blueberry, sweet thyme, cocoa powder, dark berries, earthy mocha, rose petal, bright acidity and grippy tannins
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 97% Tannat; 3% Cabernet Sauvignon
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2023
Production Details 732 cases produced. The grapes were destemmed and fermented with native yeasts. The wine was matured for nearly two years in one foudre and a mixture of new and older smaller barrels, bottled in April 2023, and then held another 10 months in bottle before release.
Certifications Regenerative Organic Certified; CCOF Organic
Tasting Notes Raspberry candy, violets, cassis, teriyaki, blueberry pie, plum, currant, saline minerality, graphite, chewy tannins and bright acidity
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Tannat
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2021
Production Details 1,179 cases produced. The grapes were destemmed and fermented with native yeasts. The wine was matured for nearly two years in one foudre and a mixture of new and older smaller barrels, bottled in April 2021, and then held another 10 months in bottle before release.
Tasting Notes Blackcurrant, sweet licorice, juniper, alpine forest, black cherry, sweet tobacco, dark chocolate, chalky tannins and brambly blackberry
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 97% Tannat; 3% Cabernet Sauvignon
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2020
Production Details 1,250 cases produced. The grapes were destemmed and fermented with native yeasts. The wine was matured for nearly two years in one foudre and a mixture of new and older smaller barrels, bottled in April 2020, and then held another 10 months in bottle before release.
Certifications Regenerative Organic Certified
Tasting Notes Black cherry, wood smoke, Worcestershire sauce, sweet licorice, brambly spice, eucalyptus, blackberry, black tea, dark chocolate, saline minerality, plum-skin tannins and cedar
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
Sources: tablascreek.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Grape Varieties 96% Tannat; 4% Cabernet Sauvignon
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2019
Production Details 1,110 cases produced. The grapes were destemmed and fermented with native yeasts. The wine was matured for nearly two years in one foudre and a mixture of new and older smaller barrels, bottled in April 2019, and then held another 10 months in bottle before release.
Tasting Notes Licorice, black pepper, spruce forest, black plum, elderberry, fruitcake, sugarplum, violets, dense tannins and sweet fruit
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
Sources: tablascreek.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Tannat
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2018
Production Details 770 cases produced. The grapes were destemmed and fermented with native yeasts, then moved to small barrels for 18 months before bottling in April 2018.
Tasting Notes Juniper, figs, tobacco, crushed rock, black pepper, black cherry, meat drippings, rosemary, baker's chocolate, spicy oak, iron-like minerality and powerful tannins
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
Sources: tablascreek.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 14.2%
Grape Varieties 100% Tannat
Classification Adelaida District Paso Robles
Region Paso Robles
Harvest Dates September 19 to October 2, 2013
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date April 2015
Production Details 700 cases produced. The grapes were destemmed and fermented with native yeasts, then moved to small barrels for 18 months before bottling in April 2015.
Tasting Notes Black fruit, crushed rocks, iron, smoke, herbs, black pepper, black cherry, smoked meat, baker's chocolate, ripe tannins and iron-like minerality
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
Sources: tablascreek.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 15.0%
Grape Varieties 88% Tannat; 12% Cabernet Sauvignon
Classification Paso Robles
Region Paso Robles
Harvest Dates October 26 and November 3, 2006
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date May 2008
Production Details 360 cases produced. The Tannat and Cabernet Sauvignon were destemmed and co-fermented with native yeasts, matured in small barrels for 18 months, bottled in May 2008, and held another six months in bottle before release in November 2008.
Tasting Notes Tobacco, smoke, sage, juniper, chocolate, ripe berries, raspberry, plum, ripe tannins and a long smoky finish
Food Pairing Game stews; pepper steak; Szechuan beef; duck breast
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins