Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $55.00≈ €48.94 · £41.34 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Roussanne
Region Paso Robles
Estate Grown Yes
Production Details Grapes came from the biodynamic, Regenerative Organic Certified estate vineyard. The bottling selected lots roughly 60% from 132-gallon puncheons and 40% from 60-gallon barriques, with about 50% new cooperage; 275 cases were produced.
Certifications CCOF
Tasting Notes Cedar, honey, textured and saline palate, baking spices, sweet oak, powerful density and prominent structure.
Food Pairing Rich shellfish such as lobster and crab; sea bass; mildly spicy curries or gumbo; garlic-and-olive-oil stir-fries; salmon.
2021 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Roussanne
Region Paso Robles
Estate Grown Yes
Production Details Grapes came from the Regenerative Organic Certified and biodynamic estate vineyard. Lots were selected from large foudres, small barriques and mid-size demi-muids; 480 cases were produced.
Certifications CCOF
Tasting Notes Honeysuckle, baked apple, honeycomb and cinnamon; poached pear, clove, chalky minerals, rich texture, lanolin, Meyer lemon pith, saline minerality and sweet oak.
Food Pairing Rich shellfish such as lobster and crab; sea bass; mildly spicy curries or gumbo; garlic-and-olive-oil stir-fries; salmon.
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Roussanne
Region Paso Robles
Estate Grown Yes
Production Details Grapes came from the Regenerative Organic Certified and biodynamic estate vineyard. Selected lots came roughly 55% from foudre, 35% from neutral-oak puncheons and 10% from small new barriques. They were blended in April 2021, aged in foudre through the subsequent harvest and bottled the following December; 941 cases were produced.
Tasting Notes Anise, brioche, beeswax, petrichor and jasmine; ripe pear, chalky minerals, wildflower honey, sweet minerality and sweet oak.
Food Pairing Rich shellfish such as lobster and crab; sea bass; mildly spicy curries or gumbo; garlic-and-olive-oil stir-fries; salmon.
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.4%
Grape Varieties 100% Roussanne
Region Paso Robles
Estate Grown Yes
Production Details Grapes came from the certified-organic and biodynamic estate vineyard. Selected lots came roughly 55% from foudre, 35% from neutral-oak puncheons and 10% from small new barriques. They were blended in April 2019, aged in foudre through the subsequent harvest and bottled the following December; 630 cases were produced.
Tasting Notes Lacquered wood, new honey, dried orange peel, cardamom and aromatic bitters; caramel, ripe pear, sweet oak and a cleansing tannic bite.
Food Pairing Rich shellfish such as lobster and crab; sea bass; mildly spicy curries or gumbo; garlic-and-olive-oil stir-fries; salmon.
Sources: tablascreek.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Roussanne
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Approximately 55% foudre, 35% neutral-oak puncheons and 10% small new barriques.
Bottling Date December 2018
Production Details The certified-organic and biodynamic estate-grown lots were blended in April 2018, aged through the subsequent harvest and bottled in December 2018; 1,050 cases were produced.
Tasting Notes Lacquered wood, pear skin, ginger and sweet spices; cantaloupe, lemongrass, medium body, bright finish and sweet oak.
Food Pairing Rich shellfish such as lobster and crab; sea bass; mildly spicy curries or gumbo; garlic-and-olive-oil stir-fries; salmon.
Sources: tablascreek.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.1%
Grape Varieties 100% Roussanne
Region Paso Robles
Harvest Dates September 11–October 3, 2013
Estate Grown Yes
Fermentation Vessels Two-thirds in neutral 1,200-gallon French-oak foudres and one-third in 170-gallon French-oak demi-muids.
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Oak Types French oak
Bottling Date February 2014
Production Details The lots remained on their lees for six months, were blended after fermentation and received only light cold stabilization before bottling; 700 cases were produced.
Tasting Notes Beeswax, lacquered wood, white flowers and yellow pear; honey, pear, integrated sweet oak and a long, rich, slightly spicy finish.
Food Pairing Rich shellfish such as lobster and crab; sea bass; mildly spicy curries or gumbo; garlic-and-olive-oil stir-fries; salmon.
Sources: tablascreek.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 13.2%
Grape Varieties 100% Roussanne
Region Paso Robles
Harvest Dates September 18–November 2, 2009
Estate Grown Yes
Fermentation Vessels Half stainless steel and half small French-oak barrels.
Pressing Method Whole-Cluster Pressed
Natural Yeast Yes
Oak Types French oak
Bottling Date August 2010
Production Details The wine remained on its lees for six months, was blended after fermentation and received only light cold stabilization before bottling; 520 cases were produced.
Tasting Notes Beeswax, lacquered wood and white flowers; peaches and cream, almond, pear, honey, chamomile and a clean mineral finish.
Food Pairing Rich shellfish such as lobster and crab; sea bass; mildly spicy curries or gumbo; garlic-and-olive-oil stir-fries; salmon.
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins