Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $55.00≈ €48.94 · £41.34 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Mourvèdre
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Large wooden tanks; 1,200-gallon foudres
Indigenous Yeast Yes
Oak Types Neutral oak
Bottling Date April 2026
Production Details The estate-grown grapes were destemmed, fermented with native yeasts in large wooden tanks, pressed after three weeks, and moved to 1,200-gallon foudres to complete fermentation. The lots were blended in spring 2025, aged for an additional year in neutral oak, and bottled in April 2026. Production was 210 cases. The vineyard is described as biodynamic and Regenerative Organic Certified.
Tasting Notes New leather, mint chocolate, meat drippings, rosemary, cassis, chocolate-covered cherry, spicy forest floor, bay, thyme, and meaty complexity
Food Pairing Richly flavored stews; pork chops with fruit reduction; Asian preparations of red meat such as beef stir-fry; bittersweet chocolate desserts
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Mourvèdre
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Large wooden tanks; 1,200-gallon foudres
Indigenous Yeast Yes
Oak Types Neutral oak
Bottling Date April 2025
Production Details The estate-grown grapes were destemmed, fermented with native yeasts in large wooden tanks, pressed after three weeks, and moved to 1,200-gallon foudres to complete fermentation. The lots were blended in spring 2024, aged for an additional year in neutral oak, and bottled in April 2025. Production was 330 cases. The estate vineyard is described as biodynamic and Regenerative Organic Certified.
Tasting Notes Red currant, sugarplum, new leather, meaty herbs, bay, thyme, milk chocolate, red apple skin, and loamy earth
Food Pairing Richly flavored stews; pork chops with fruit reduction; Asian preparations of red meat such as beef stir-fry; bittersweet chocolate desserts
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Mourvèdre
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Large wooden tanks; 1,200-gallon foudres
Indigenous Yeast Yes
Oak Types Neutral oak
Bottling Date April 2024
Production Details The grapes were destemmed, fermented with native yeasts in large wooden tanks, pressed after three weeks, and moved to 1,200-gallon foudres to complete fermentation. The lots were blended in spring 2023, aged for an additional year in neutral oak, and bottled in April 2024. Production was 306 cases; fruit came from the producer's 120-acre Regenerative Organic Certified estate vineyard.
Tasting Notes Redcurrant, new leather, black plum, mocha, salty minerals, black raspberry, loamy earth, cocoa powder, and dark red fruit
Food Pairing Richly flavored stews; pork chops with fruit reduction; Asian preparations of red meat such as beef stir-fry; bittersweet chocolate desserts
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Mourvèdre
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Large wooden tanks; 1,200-gallon foudres
Indigenous Yeast Yes
Bottling Date April 2023
Production Details The estate-grown grapes were destemmed, fermented with native yeasts in large wooden tanks, pressed after three weeks, and moved to 1,200-gallon foudres to complete fermentation. The lots were blended in spring 2022, aged for an additional year in foudre, and bottled in April 2023. Production was 515 cases; the 120-acre estate vineyard is described as certified organic and biodynamic.
Tasting Notes Leather, teriyaki, redcurrant, loamy earth, dark red berries, chocolate, cocoa powder, and loamy minerality
Food Pairing Richly flavored stews; pork chops with fruit reduction; Asian preparations of red meat such as beef stir-fry; bittersweet chocolate desserts
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Mourvèdre
Classification Adelaida District Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Large wooden tanks; 1,200-gallon foudres
Indigenous Yeast Yes
Bottling Date June 2022
Production Details The estate-grown grapes were destemmed, fermented with native yeasts in large wooden tanks, pressed after three weeks, and moved to 1,200-gallon foudres to complete fermentation. The lots were blended in spring 2021, aged for an additional year in foudre, and bottled in June 2022. Production was 140 cases; the 120-acre estate vineyard is described as certified organic and biodynamic.
Tasting Notes Loamy red fruit, spiced plum, new leather, dark cherry, mocha, plum-skin tannins, earthy complexity, cocoa powder, red currant, and loamy minerality
Food Pairing Richly flavored stews; pork chops with fruit reduction; Asian preparations of red meat such as beef stir-fry; bittersweet chocolate desserts
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins