Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Clairette Blanche
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2026
Production Details 160 cases produced; fruit came from the producer's half-acre estate block propagated from Château de Beaucastel budwood.
Certifications Regenerative Organic Certified Gold; CCOF Organic
Tasting Notes Green mango, lemongrass and chalky mineral aromas; salted lemon, bright acidity and a smooth, mouth-filling texture.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Clairette Blanche
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2022
Production Details 46 cases produced; fruit came from the producer's half-acre estate block.
Certifications Regenerative Organic Certified Silver; CCOF Organic
Tasting Notes Poached pear, lychee, brioche and white flowers; white peach, fresh almond, vanilla custard and white tea; preserved lemon and sweet spice on the finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.8%
Grape Varieties 100% Clairette Blanche
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2020
Production Details 70 cases produced; fruit came from the producer's half-acre certified-organic and biodynamic estate block.
Tasting Notes Lemongrass, lychee and honeydew melon aromas; fresh apricot, lemon, chalk and anise-spice flavors; long citrus finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.2%
Grape Varieties 100% Clairette Blanche
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2019
Production Details 50 cases produced; fruit came from the producer's half-acre certified-organic and biodynamic estate block.
Tasting Notes Nectarine, sea spray and lemongrass aromas; preserved lemon, peach pit and wet-rock flavors; clean, persistent citrus finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Clairette Blanche
Region Paso Robles
Harvest Dates 15 Sep 2016
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2017
Production Details 100 cases produced; fruit came from the producer's half-acre estate block propagated from Château de Beaucastel budwood.
Tasting Notes Pineapple, key lime and mint aromas; kaffir lime, green plum and lemongrass flavors; clean, slightly nutty finish with anise.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.3%
Grape Varieties 100% Clairette Blanche
Region Paso Robles
Harvest Dates 14 Sep 2015 and 2015-09-28
Estate Grown Yes
Fermentation Vessels Small variable-capacity stainless-steel fermenter
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date June 2016
Production Details 50 cases produced.
Tasting Notes Red apple, crushed rock, sarsaparilla, quince, fresh apple and anise, with a creamy texture, fresh acidity and a lingering spicy finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; light-fleshed fish such as halibut or sole with tropical salsa.
Sources: tablascreek.com ↗ · Compare this vintage
2014 Technical Specifications
Region Paso Robles
Closure Screwcap
Tasting Notes At the producer's January 2024 ten-year retrospective: grilled pineapple, melon rind, citrus leaf, waxy texture, lively acidity, orange creamsicle and beeswax.
Sources: blog.tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins