Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $115.00≈ €102.34 · £86.45 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | $115.00≈ €102.34 · £86.45 | tablascreek.com ↗ |
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 61% Mourvèdre, 23% Syrah, 16% Grenache
Drinking Window 2028-2050
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Oak Types French oak
Bottling Date August 2025
Production Details 800 cases produced from the top 2% of the year's red lots. The producer reports selection from the best lots, blending in July 2023, and another year in a 1200-gallon French-oak foudre before August 2025 bottling. The reported blend date, one-year maturation statement, and bottling date do not reconcile chronologically, so they are retained here as internally inconsistent source text rather than converted into numeric aging days.
Certifications Regenerative Organic Certified (Gold); CCOF Organic
Tasting Notes Plum pudding, chocolate mousse, meat drippings, hoisin and leather; currant, black plum, sweet earth and duck fat; chewy tannins with saline persistence, spun sugar and mocha.
Food Pairing Braised meats, roast duck, and leg of lamb
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 67% Mourvèdre, 18% Grenache, 15% Syrah
Drinking Window 2028-2050
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Oak Types French oak
Production Details 765 cases produced from the top 2% of the year's red lots. The producer reports selection from the best lots, blending in July 2022, 18 months in a 1200-gallon French-oak foudre, and bottling in December 2024. Those dates and the stated duration do not reconcile, and the page also says reserved wine was received in fall 2024; these details are therefore preserved as internally conflicting source text rather than canonicalized as an exact aging or bottling interval.
Certifications Regenerative Organic Certified (Gold); CCOF Organic
Tasting Notes Plum pudding, chocolate mousse, meat drippings, hoisin and leather; currant, black plum, sweet earth and duck fat; chewy tannins with saline persistence, spun sugar and mocha.
Food Pairing Braised meats, roast duck, and leg of lamb
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 54% Mourvèdre, 24% Grenache, 22% Syrah
Drinking Window 2028-2050
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2023
Production Details 822 cases produced. The wine was selected from the vintage's best lots, blended in July 2022, matured for another year in a 1200-gallon French-oak foudre, and bottled in July 2023.
Certifications Regenerative Organic Certified (Silver); CCOF Organic
Tasting Notes Pipe tobacco, red and black fruit, menthol, new leather and sweet spice; currant, black raspberry, chalky minerality and chewy tannins; cherry compote, chaparral and black licorice on the finish.
Food Pairing Braised meats, roast duck, and leg of lamb
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 59% Mourvèdre, 28% Syrah, 13% Grenache
Drinking Window 2028-2050
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2022
Production Details 840 cases produced. The wine was selected from the vintage's best lots, blended in May 2021, matured for another year in a 1200-gallon French-oak foudre, and bottled in July 2022.
Tasting Notes Cassis, spruce forest, clove, star anise and dry-aged savory meat; ripe plum, chocolate, licorice root and chalky tannins; blueberry, chaparral spice, cocoa powder and redcurrant.
Food Pairing Braised meats, roast duck, and leg of lamb
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 62% Mourvèdre, 22% Syrah, 16% Grenache
Drinking Window 2028-2050
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2021
Production Details 820 cases produced. The wine was selected from the vintage's best lots, blended in May 2020, matured for another year in a 1200-gallon French-oak foudre, and bottled in July 2021.
Tasting Notes Sweet loam, redcurrant, milk chocolate and new leather; raspberry, black cherry and savory teriyaki-like notes; substantial tannins with black licorice, earth and herbs.
Food Pairing Braised meats, roast duck, and leg of lamb
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins