Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $30.00≈ €26.70 · £22.55 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Grape Varieties 71% Grenache, 21% Mourvèdre, 5% Vermentino, 3% Counoise
Region Paso Robles
Sites 32% Grenache from San Miguel (San Miguel District); 21% Mourvèdre from Dry Creek (Geneseo District); 20% Grenache from Templeton Preserve (El Pomar District); 11% Cinsaut from the Tablas Creek estate vineyard (Adelaida District); 8% Grenache from Tofino Estate (Adelaida District); 5% Vermentino from Duas Terras (Geneseo District); 3% Counoise from Red Door Ranch (Templeton Gap District).
Fermentation Vessels Stainless steel tanks
Pressing Method 90% Was Direct-Pressed With No Skin Contact Beyond Time In The Press; 10% Was Destemmed, Soaked For 12 Hours, Pressed, And Added To The Direct-Press Lots.
Indigenous Yeast Yes
Bottling Date January 2026
Production Details After fermentation, the lots were blended, cold-stabilized, filtered, and bottled in January 2026. Production was 3,110 cases.
Tasting Notes Pale peach; nectarine, orange blossom, pink grapefruit and chalky minerals; apricot, strawberry, yellow plum and lemon drop; taut acidity with a strawberry- and watermelon-laced finish.
Food Pairing Salmon, sushi, anchovies, sausages, fried chicken, and Mediterranean tapas
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 68% Grenache, 28% Mourvèdre, 3% Vermentino, 1% Counoise
Region Paso Robles
Sites 29% Grenache from Whalerock (Templeton Gap District); 28% Mourvèdre from Dry Creek (Geneseo District); 13% Grenache from San Miguel (San Miguel District); 8% Grenache from the Tablas Creek estate vineyard (Adelaida District); 7% Grenache from Templeton Preserve (El Pomar District); 6% Grenache from Compostella (Willow Creek District); 6% Grenache from Rails Nap (Geneseo District); 2% Vermentino from Duas Terras (Geneseo District); 1% Counoise from Red Door Ranch (Templeton Gap District).
Fermentation Vessels Stainless steel tanks
Pressing Method 90% Was Direct-Pressed With No Skin Contact Beyond Time In The Press; 10% Was Destemmed, Soaked For 12 Hours, Pressed, And Added To The Direct-Press Lots.
Indigenous Yeast Yes
Bottling Date January 2025
Production Details After fermentation, the lots were blended, cold-stabilized, filtered, and bottled in January 2025. Production was 3,646 cases.
Tasting Notes Pale peach; white peach, rose hip, mandarin blossom and broken rock; fresh apricot, sweetgrass and wild-strawberry components; salted grapefruit, lemongrass and sea spray on the finish.
Food Pairing Salmon, sushi, anchovies, sausages, fried chicken, and Mediterranean tapas
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 71% Grenache, 20% Mourvèdre, 8% Vermentino, 1% Counoise
Region Paso Robles
Sites 19% Grenache from Lotierzo (Creston); 18% Grenache from Whalerock (Templeton Gap District); 16% Grenache from San Miguel (San Miguel District); 11% Mourvèdre from Dry Creek (Geneseo District); 9% Mourvèdre from Nevarez (Estrella District); 8% Vermentino from Duas Terras (Geneseo District); 6% Grenache from Tofino (Adelaida District); 5% Grenache from Hollyhock (El Pomar District); 5% Grenache from Velo (Templeton Gap); 2% Grenache from Beckwith (Adelaida District); 1% Grenache and Mourvèdre from the Tablas Creek estate vineyard.
Fermentation Vessels Stainless steel tanks
Pressing Method 90% Was Direct-Pressed With No Skin Contact Beyond Time In The Press; 10% Was Picked Cold, Destemmed, Soaked For About 12 Hours, Pressed, And Added To The Direct-Press Lots.
Indigenous Yeast Yes
Bottling Date January 2024
Production Details After fermentation, the lots were blended and cold-stabilized, then bottled in January 2024. Production was 5,250 cases.
Tasting Notes Peach color; fresh nectarine, wild strawberry and jasmine; strawberry tart and salted watermelon; vibrant acidity with yellow raspberry and rose petals on the finish.
Food Pairing Salmon, sushi, anchovies, sausages, fried chicken, and Mediterranean tapas
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 67% Grenache, 21% Mourvèdre, 9% Counoise, 3% Vermentino
Region Paso Robles
Sites 31% Grenache from Whalerock (Templeton Gap District); 23% Grenache from Lotierzo (Creston); 13% Grenache and Mourvèdre from Hollyhock (El Pomar District); 9% Mourvèdre from Paso Ridge (Estrella District); 5% Counoise from Clautiere (Geneseo District); 5% Grenache from Derby (Templeton Gap District); 5% Grenache from Rails Nap (Geneseo District); 4% Counoise from Red Door Ranch (Templeton Gap District); 3% Vermentino from Duas Terras (Geneseo District); 2% Grenache and Mourvèdre from the Tablas Creek estate vineyard.
Fermentation Vessels Stainless steel tanks
Pressing Method 80% Was Direct-Pressed With No Skin Contact Beyond Time In The Press; 20% Was Picked Cold, Destemmed, Soaked For About 12 Hours, Pressed, And Added To The Direct-Press Lots.
Indigenous Yeast Yes
Bottling Date January 2023
Production Details After fermentation, the lots were blended and cold-stabilized, then bottled in January 2023. Production was 3,360 cases.
Tasting Notes Light peach; mandarin orange, cherry blossom, wild strawberry and chalky minerals; yellow plum, nectarine, salty minerality and bright acidity; sea spray and citrus pith on the finish.
Food Pairing Salmon, sushi, anchovies, sausages, fried chicken, and Mediterranean tapas
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 79% Grenache, 15% Mourvèdre, 6% Counoise
Region Paso Robles
Sites 36% Grenache from Lotierzo (Creston); 19% Grenache from Whalerock (Templeton Gap District); 17% Grenache and Mourvèdre from Hollyhock (El Pomar); 13% Grenache from Beckwith (Adelaida District); 6% Counoise from Clautiere (Geneseo District); 6% Mourvèdre from Nevarez (Estrella District); 3% Grenache and Mourvèdre from the Tablas Creek estate vineyard.
Fermentation Vessels Stainless steel tanks
Pressing Method 80% Was Direct-Pressed With No Skin Contact Beyond Time In The Press; 20% Was Picked Cold, Destemmed, Soaked For About 12 Hours, Pressed, And Added To The Direct-Press Lots.
Indigenous Yeast Yes
Production Details After fermentation, the lots were blended and cold-stabilized. Production was 3,150 cases. The page prints a January 2021 bottling date, which is chronologically inconsistent with the 2021 harvest and is therefore not promoted to the bottling_date field.
Tasting Notes Light peach; pink grapefruit, fresh nectarine, cherry blossom and chalky minerals; yellow raspberry and peach juice; vibrant acidity with passion fruit and white flowers on the finish.
Food Pairing Salmon, sushi, anchovies, sausages, fried chicken, and Mediterranean tapas
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins