Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $30.00≈ €26.70 · £22.55 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Grape Varieties 40% Grenache Blanc, 23% Viognier, 13% Vermentino, 12% Roussanne, 6% Marsanne, 6% Picpoul Blanc
Classification Paso Robles
Region Paso Robles
Sites 40% Grenache Blanc and Vermentino from Duas Terras (Geneseo District); 15% Marsanne and Viognier from Derby (Templeton Gap District); 12% Viognier and Grenache Blanc from Beckwith (Adelaida District); 11% Roussanne from Nevarez (Estrella District); 7% Grenache Blanc from Templeton Preserve (El Pomar District); 3% Picpoul Blanc from HMR Vineyard (Adelaida District); 3% Viognier from Wiser Family (Creston District); 3% Picpoul Blanc from Vine Shepherd (Creston District); 2% Viognier from Paso de Record (Estrella District); 2% Viognier from Triple W Ranch (Adelaida District); 2% Grenache Blanc and Roussanne from the Tablas Creek estate
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2026
Production Details After fermentation, the component wines were racked and blended. Production was 5,200 cases.
Tasting Notes Ripe peach, coconut, sarsaparilla and broken rock aromas; red apple, white grapefruit and nectarine flavors, with pithy acidity, chalky minerals and a saline finish.
Food Pairing Seafood with garlic and white wine; green salad with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Critics Ratings 93 points — James Suckling, September 2026
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 40% Grenache Blanc, 29% Viognier, 10% Vermentino, 8% Roussanne, 7% Marsanne, 6% Picpoul Blanc
Drinking Window Drink now and over the next five years
Classification Paso Robles
Region Paso Robles
Sites 20% from Shandon Valley; 18% Duas Terras; 14% Whale Rock; 9% Derby; 6% Summerwood; 5% Rails Nap; 4% Beckwith; 4% Adelaida; 4% Alta Colina; 4% Templeton Preserve; 3% Paso de Record; 2% Triple W Ranch; 2% Nevarez; 2% New Creations; 2% Vine Shepherd; 1% Tablas Creek estate. The published vineyard-source shares total 98%, so the source list is incomplete or internally inconsistent.
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2025
Production Details After fermentation, the component wines were racked and blended. Production was 4,500 cases. The producer characterizes overall 2024 yields as roughly 20% below its long-term averages.
Tasting Notes Camphor, lemongrass, mandarin and pineapple aromas; kiwi and fresh apricot flavors, with pithy acidity and chalky minerals.
Food Pairing Seafood with garlic and white wine; green salad with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Sources: assets.tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 50% Grenache Blanc, 23% Viognier, 10% Roussanne, 8% Marsanne, 8% Vermentino, 1% Bourboulenc
Classification Paso Robles
Region Paso Robles
Sites 32% Viognier and Grenache Blanc from New Creations (El Pomar District); 24% Viognier, Grenache Blanc and Marsanne from Derby (Templeton Gap District); 19% Grenache Blanc from Summerwood (Templeton Gap District); 8% Vermentino from Duas Terras (Geneseo District); 7% Grenache Blanc from Templeton Preserve (El Pomar District); 7% Roussanne from Nevarez (Estrella District); 2% Roussanne from Creston Ridge (El Pomar District); 1% Bourboulenc from the Tablas Creek estate
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2024
Production Details After fermentation, the component wines were racked and blended. Production was 4,300 cases.
Tasting Notes Apricot, ripe pear, oyster-shell minerality and citrus-pith aromas; white grapefruit, Honeycrisp apple, anise, chamomile and orange oil, with a chalky finish.
Food Pairing Seafood with garlic and white wine; green salad with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Sources: assets.tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 49% Grenache Blanc, 22% Viognier, 10% Marsanne, 10% Vermentino, 4% Roussanne, 3% Picpoul Blanc, 2% Bourboulenc
Classification Paso Robles
Region Paso Robles
Sites 27% Viognier, Grenache Blanc and Marsanne from Derby (Templeton Gap District); 25% Grenache Blanc from Windfall Farms (Creston District); 19% Viognier and Grenache Blanc from New Creations (El Pomar District); 10% Vermentino from Duas Terras (Geneseo District); 9% Grenache Blanc from Nevarez (Estrella District); 4% Roussanne from Creston Ridge (El Pomar District); 3% Picpoul Blanc from Rails Nap (Geneseo District); 3% Grenache Blanc and Bourboulenc from the Tablas Creek estate
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2023
Production Details After fermentation, the component wines were racked and blended. Production was 4,080 cases.
Tasting Notes Citrus, stone fruit, white flowers, petrichor and peppery spice aromas; stone fruit and lemon-custard flavors with chalky minerality, followed by grapefruit, jasmine and briny notes.
Food Pairing Seafood with garlic and white wine; green salad with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Sources: assets.tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 54% Grenache Blanc, 29% Viognier, 9% Marsanne, 7% Roussanne, 1% Bourboulenc
Classification Paso Robles
Region Paso Robles
Sites 38% Viognier, Grenache Blanc and Marsanne from Derby (Templeton Gap District); 28% Grenache Blanc from Fralich (El Pomar District); 11% Grenache Blanc from Pomar Junction (El Pomar District); 8% Viognier from Castoro (Templeton Gap District); 8% Roussanne from Creston Ridge (El Pomar District); 7% Grenache Blanc and Bourboulenc from the Tablas Creek estate
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2022
Production Details After fermentation, the component wines were racked and blended. Production was 2,900 cases. The producer characterizes overall 2021 yields as about 25% below its average.
Tasting Notes Orange blossom, white peach and buttery aromas; pineapple and preserved-lemon flavors with refreshing acidity and a peach-toned finish.
Food Pairing Seafood with garlic and white wine; green salad with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Sources: assets.tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 38% Grenache Blanc, 24% Roussanne, 18% Viognier, 13% Marsanne, 7% Clairette Blanche
Classification Paso Robles
Region Paso Robles
Sites 46% Viognier and Marsanne from Derby (Templeton Gap District); 16% Grenache Blanc and Viognier from Fralich (El Pomar District); 25% Roussanne and Grenache Blanc from the Tablas Creek estate; 8% Roussanne from Creston Ridge (El Pomar District); 5% Clairette Blanche from M du R (El Pomar District)
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date May 2021
Production Details After fermentation, the component wines were racked and blended. Production was 2,380 cases.
Tasting Notes Nectarine, grapefruit pith and grassy-nutty aromas; creamy vanilla-custard texture followed by apricot, Meyer lemon, stone fruit and sweet green herbs.
Food Pairing Seafood with garlic and white wine; green salad with avocado and citrus dressing; lemon chicken; scallops; light-fleshed fish with tropical salsa
Sources: assets.tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins