Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $30.00≈ €26.70 · £22.55 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 49% Syrah, 28% Grenache, 20% Mourvèdre, 2% Counoise
Region Paso Robles
Soil Limestone-rich sites in adelaida, Templeton gap and el pomar; mixed sandy-loam soils in geneseo district
Sites 32% Syrah—Westside Ranch (Adelaida); 14% Grenache—Beckwith (Adelaida); 13% Mourvèdre—Dry Creek (Geneseo); 10% Syrah and Grenache—Tofino (Adelaida); 8% Mourvèdre—Vine Shepherd (Creston); 7% Grenache—Templeton Preserve (El Pomar); 5% Syrah—Derby (Templeton Gap); 4% Syrah—Old Oak (Willow Creek); 3% Grenache—Tablas Creek estate; 2% Counoise—Red Door Ranch (Templeton Gap); 1% Syrah and Grenache—Hamm Hill (Templeton Gap); 1% Grenache—Rails Nap (Geneseo)
Fermentation Vessels Upright oak fermenters and stainless-steel tanks
Bottling Date July 2025
Production Details Matured for six months in 1,500-gallon upright oak tanks before bottling; 4,590 cases produced. The geographic narrative names Adelaida, Templeton Gap, El Pomar and Geneseo, while the detailed vineyard list additionally contains Creston and Willow Creek District sources.
Tasting Notes Sweet earth, black licorice, plum and cinnamon-stick aromas; blueberry, teriyaki, salted chocolate and thyme on the palate; long finish with black plum and smoky oolong tea
Food Pairing Grilled meats; pasta with meat sauces; roast pork loin; beef stews; beef or pork stir-fries
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 45% Syrah, 30% Grenache, 23% Mourvèdre, 2% Counoise
Region Paso Robles
Soil Limestone-rich sites in adelaida, Templeton gap and el pomar; mixed sandy-loam soils in geneseo district
Sites 23% Syrah—Westside Ranch (Adelaida); 20% Syrah and Grenache—Bovino (El Pomar); 15% Mourvèdre—Paso Ridge (El Pomar); 9% Grenache—Beckwith (Adelaida); 7% Syrah—Rails Nap (Geneseo); 7% Syrah and Grenache—Tofino (Adelaida); 6% Syrah—New Creations (district disputed between official sources); 4% Mourvèdre—Dry Creek (Geneseo); 4% Mourvèdre and Syrah—Hollyhock (Templeton Gap); 3% Grenache—Tablas Creek estate; 2% Counoise—Red Door Ranch (Templeton Gap)
Fermentation Vessels Upright oak fermenters and stainless-steel tanks
Bottling Date July 2024
Production Details Matured for six months in 1,500-gallon upright oak tanks before bottling; 7,452 cases produced. The overall 2023 harvest began in mid-September and concluded in mid-November. The PDF places the 6% New Creations Syrah source in El Pomar District, while the official HTML page places it in Templeton Gap District.
Tasting Notes Black pepper and teriyaki marinade aromas; black fruit, black licorice and plum-skin acidity; sweet sarsaparilla and smoky oolong tea on the finish
Food Pairing Grilled meats; pasta with meat sauces; roast pork loin; beef stews; beef or pork stir-fries
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 54% Syrah, 29% Grenache, 13% Mourvèdre, 3% Counoise, 1% Terret Noir
Region Paso Robles
Soil Limestone-rich sites in adelaida, Templeton gap and el pomar; mixed sandy-loam soils in estrella and geneseo districts
Sites 27% Syrah—Westside Ranch (Adelaida); 22% Syrah and Mourvèdre—Nevarez (Estrella); 14% Grenache and Syrah—Rails Nap (Geneseo); 13% Grenache—Beckwith (Adelaida); 11% Mourvèdre and Grenache—Hollyhock (Templeton Gap); 6% Grenache—New Creations (El Pomar); 3% Counoise—Red Door Ranch (Templeton Gap); 3% Syrah—Velo (Templeton Gap); 1% Grenache and Terret Noir—Tablas Creek estate
Fermentation Vessels Upright oak fermenters and stainless-steel tanks
Bottling Date July 2023
Production Details Matured for six months in 1,500-gallon upright oak tanks before bottling; 3,877 cases produced. The producer characterizes 2022 as a drought year with cluster counts about 15% below normal and extremely low yields, but does not state a wine-specific vineyard yield.
Tasting Notes Licorice, crushed rock, blackberry, soy and sweet tobacco; black raspberry, mineral and pancetta-like savory notes; bright acidity, chalky tannins and wild herbs on a deep, long finish
Food Pairing Grilled meats; pasta with meat sauces; roast pork loin; beef stews; beef or pork stir-fries
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 43% Syrah, 28% Grenache, 23% Mourvèdre, 6% Counoise
Region Paso Robles
Soil Limestone-rich sites in adelaida, Templeton gap and el pomar; mixed sandy-loam soils in estrella and san miguel districts
Sites 20% Mourvèdre and Grenache—Hollyhock (Templeton Gap); 19% Grenache—Whalerock (Templeton Gap); 13% Syrah—Westside Ranch (Adelaida); 11% Syrah—Blind Faith (San Miguel); 10% Mourvèdre—Nevarez (Estrella); 8% Grenache—Glenrose (Adelaida); 7% Syrah—Fralich (El Pomar); 6% Counoise—Red Door Ranch (Templeton Gap); 3% Syrah—Velo (Templeton Gap); 2% Grenache—Tablas Creek estate
Fermentation Vessels Upright oak fermenters and stainless-steel tanks
Bottling Date August 2022
Production Details Matured for six months in 1,500-gallon upright oak tanks before bottling; 3,568 cases produced. The producer reports overall 2021 yields about 25% below average, but does not state a wine-specific vineyard yield.
Tasting Notes Blackberry and iron with red and black licorice; tangy black raspberry and black cherry; baker's chocolate and graphite-like minerality; mouth-filling, long and complex
Food Pairing Grilled meats; pasta with meat sauce; roast pork loin; beef stews; beef or pork stir-fries
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 36% Syrah, 34% Grenache, 19% Mourvèdre, 8% Tannat, 3% Counoise
Region Paso Robles
Soil Limestone-rich sites in adelaida, Templeton gap and el pomar; mixed sandy-loam soils in geneseo district
Sites 39% Mourvèdre and Grenache—Hollyhock (Templeton Gap); 23% Grenache and Tannat—Tablas Creek estate; 20% Syrah—Derby (Templeton Gap); 7% Syrah—Fralich (El Pomar); 6% Syrah—Velo (Templeton Gap); 3% Counoise—Clautiere (Geneseo); 2% Grenache—Self Family Vineyard (Templeton Gap)
Fermentation Vessels Upright oak fermenters and stainless-steel tanks
Bottling Date August 2021
Production Details Matured for six months in 1,500-gallon upright oak tanks before bottling; 1,830 cases produced. The 8% Tannat component came from the Tablas Creek estate and was added for structure and tannic backbone.
Tasting Notes Blackberry, wintergreen, teriyaki and black pepper; juicy elderberry, graphite, tangy black cherry and bittersweet chocolate; firmly tannic finish with crunchy black fruit and forest spice
Food Pairing Grilled meats; pasta with meat sauces; roast pork loin; beef stews; beef or pork stir-fries
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins