Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 47% Viognier, 29% Marsanne, 14% Grenache Blanc, 5% Clairette Blanche, 5% Picpoul Blanc
Drinking Window Drink now and for at least the next five years
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless steel and large neutral foudres
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date Jun 2026
Production Details 500 cases produced. Stainless steel was used for brightness and floral aromatics and large neutral foudres for richness and texture; the finished blend was assembled in May 2026.
Certifications Vineyard: California Certified Organic Farmers (CCOF), Demeter Certified Biodynamic, and Regenerative Organic Certified (ROC); wine: CCOF and ROC
Tasting Notes Technical sheet: fresh honey, dried apricot, briny mineral, candied lemon peel, white peach and wet stone, with a rich palate, good acidity and a long finish. Live producer page: fresh pear, Juicyfruit gum, mandarin pith, sweet basil, beach-rain minerality, Golden Delicious apple, mango, apricot, orange marmalade and a sea-spray mineral finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; ceviche; light fish such as halibut or sole with tropical salsa
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 41% Viognier, 26% Marsanne, 12% Grenache Blanc, 11% Picardan, 10% Clairette Blanche
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless steel and large neutral foudres
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date Jun 2025
Production Details 450 cases produced. Stainless steel was used for brightness and floral aromatics and large neutral foudres for richness and texture; the wine was blended in May 2025.
Tasting Notes Peach, sweet green herbs, anise and chalky minerals on the nose; white peach, wet stone and red apple on a full, rich palate balanced by minerality, with a long finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; ceviche; light fish such as halibut or sole with tropical salsa
Sources: tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 34% Viognier, 31% Marsanne, 20% Grenache Blanc, 13% Roussanne, 2% Clairette Blanche
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless steel and large neutral foudres
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date Jun 2024
Production Details 1300 cases produced. Stainless steel was used for brightness and floral aromatics and large neutral foudres for richness and texture; the wine was blended in May 2024.
Tasting Notes Buttered popcorn, white flowers, melon and salted caramel on the nose; baked lemon squares, honeydew melon and crushed rock on the palate; lemongrass and mineral notes on the long finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; ceviche; light fish such as halibut or sole with tropical salsa
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 44% Viognier, 32% Grenache Blanc, 14% Marsanne, 10% Roussanne
Drinking Window Drink now and for at least the next five years
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless steel and large neutral foudres
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date Jun 2022
Production Details 1215 cases produced. Stainless steel was used for brightness and floral aromatics and large neutral foudres for richness and texture; the wine was blended in May 2022.
Tasting Notes Jasmine, clementine pith, ripe peach, petrichor and sweet green herbs; nectarine, mint, mango and creamy wet-stone minerality, with rich texture, bright acidity and a long clean finish.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; ceviche; light fish such as halibut or sole with tropical salsa
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 38% Viognier, 32% Grenache Blanc, 22% Marsanne, 8% Roussanne
Drinking Window Drink now and for at least the next five years
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless steel and large neutral foudres
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date Jun 2021
Production Details 1257 cases produced. Stainless steel was used for brightness and floral aromatics and large neutral foudres for richness and texture; the wine was blended in May 2021.
Tasting Notes Peach pit, tarragon, lemon custard and chalky mineral on the nose; dried mango, brioche, nectarine and yellow plum on a rich, tangy and saline palate; lingering saline and caramel notes.
Food Pairing Mussels Marinière; green salads with avocado and citrus dressing; scallops; ceviche; light fish such as halibut or sole with tropical salsa
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins