Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $40.00≈ €35.59 · £30.07 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 47% Grenache, 28% Syrah, 13% Counoise, 12% Mourvèdre
Classification Adelaida District, Paso Robles
Region Paso Robles
Harvest Dates Compressed harvest, largely completed by the second week of October 2024
Estate Grown Yes
Fermentation Vessels Stainless-steel and wooden upright fermenters
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 1200
Bottling Date February 2026
Unfined Yes
Unfiltered Yes
Production Details Fruit came from the biodynamically farmed, Regenerative Organic Certified estate vineyard. After pressing, the component wines were racked and blended in June 2025. The producer describes one year of maturation in 1,200-gallon French-oak foudres before February 2026 bottling. Production was 1,500 cases; vintage yields were approximately 20% below the estate's long-term average.
Tasting Notes Black raspberry, bramble and tiramisu aromas; black and red fruit, licorice, bay and bitter chocolate flavors; chalky tannin and sweet earthy spice on the finish.
Food Pairing Grilled steak; pasta with meat sauce; rich beef stew; spicy sausage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 66% Grenache, 18% Syrah, 8% Counoise, 8% Mourvèdre
Classification Adelaida District, Paso Robles
Region Paso Robles
Harvest Dates Harvest began in mid-September 2023 and did not conclude until mid-November 2023
Estate Grown Yes
Fermentation Vessels Stainless-steel and wooden upright fermenters
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 1200
Bottling Date February 2025
Unfined Yes
Unfiltered Yes
Production Details Fruit came from the biodynamically farmed, Regenerative Organic Certified estate vineyard. After pressing, the wines were racked and blended in June 2024. The producer describes one year in 1,200-gallon French-oak foudres before February 2025 bottling. Production was 1,401 cases.
Tasting Notes Raspberry with cocoa, fresh fig, herbes de Provence and violet aromas; wild strawberry, mint chocolate, clove and loamy-earth flavors; refined tannins and a long, elegant finish.
Food Pairing Grilled steak; pasta with meat sauce; rich beef stew; spicy sausage
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 44% Grenache, 33% Syrah, 19% Counoise, 4% Mourvèdre
Classification Adelaida District, Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless-steel and wooden upright fermenters
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 1200
Bottling Date February 2023
Unfined Yes
Unfiltered Yes
Production Details Fruit came from the biodynamically farmed, Regenerative Organic Certified estate vineyard. The lots were racked after pressing and the producer describes one year in 1,200-gallon French-oak foudres before February 2023 bottling. Production was 1,160 cases. Both the official PDF and HTML page state that blending occurred in June 2022, which precedes the described 2022 harvest; that internally inconsistent blend date is retained here but not normalized as a reliable chronology.
Tasting Notes Fruitcake, fig, chocolate-covered strawberry and sweet-spice aromas; black cherry, wild strawberry, cocoa and pomegranate-like brightness; a briary, herbal finish with cherry-cola and clove-orange notes.
Food Pairing Grilled steak; pasta with meat sauce; rich beef stew; spicy sausage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 47% Grenache, 30% Syrah, 15% Counoise, 8% Mourvèdre
Classification Adelaida District, Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless-steel and wooden upright fermenters
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 1200
Bottling Date February 2023
Unfined Yes
Unfiltered Yes
Production Details Fruit came from the biodynamically farmed, Regenerative Organic Certified estate vineyard. After pressing, the wines were racked and blended in June 2022. The producer describes one year in 1,200-gallon French-oak foudres before February 2023 bottling. Production was 1,100 cases; estate yields were approximately 25% below average.
Tasting Notes Sugarplum, wild strawberry, herbes de Provence and charcuterie aromas; milk chocolate, red cherry, olive tapenade and sweet green herbs; youthful Grenache tannins on a long, juicy finish.
Food Pairing Grilled steak; pasta with meat sauce; rich beef stew; spicy sausage
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 43% Grenache, 33% Syrah, 19% Counoise, 5% Mourvèdre
Classification Adelaida District, Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless-steel and wooden upright fermenters
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 1200
Bottling Date February 2022
Unfined Yes
Unfiltered Yes
Production Details Fruit came from the biodynamically farmed, Regenerative Organic Certified estate vineyard. After pressing, the wines were racked and blended in June 2021. The producer describes one year in 1,200-gallon French-oak foudres before February 2022 bottling. Production was 989 cases.
Tasting Notes Bramble spice, red-apple skin, wild grape jelly and bay aromas; plum skin, cola, dried herbs and cocoa flavors; chalky minerality and substantial tannins.
Food Pairing Grilled steak; pasta with meat sauce; rich beef stew; spicy sausage
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 44% Grenache, 30% Syrah, 17% Counoise, 9% Mourvèdre
Classification Adelaida District, Paso Robles
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Stainless-steel and wooden upright fermenters
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 1200
Bottling Date February 2021
Unfined Yes
Unfiltered Yes
Production Details Fruit came from the biodynamically farmed, Regenerative Organic Certified estate vineyard. After pressing, the wines were racked and blended in June 2020. The producer describes one year in 1,200-gallon French-oak foudres before February 2021 bottling. Production was 1,000 cases.
Tasting Notes Sugarplum, red licorice, pepper and bramble aromas; red cherry, redcurrant and cocoa flavors; chalky tannins with a cherry-skin and licorice finish.
Food Pairing Grilled steak; pasta with meat sauce; rich beef stew; spicy sausage
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins