Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $75.00≈ €66.74 · £56.38 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $75.00≈ €66.74 · £56.38 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 40% Roussanne, 26% Grenache Blanc, 17% Picpoul Blanc, 11% Bourboulenc, 3% Picardan, 3% Clairette Blanche
Drinking Window Drink now for freshness or age for up to two decades
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Roussanne in 60-gallon oak barrels, 170-gallon demi-muids and 1,200-gallon foudres; other varieties in neutral-oak and stainless-steel barrels
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date December 2025
Production Details The Roussanne fermentation vessels were about 10% new oak. The best lots were blended and returned to foudre in April 2025, matured there for an additional eight months, bottled in December 2025, and rested another four months in bottle before release. Production was 1,815 cases. The estate vineyard is described as biodynamic and Regenerative Organic Certified.
Tasting Notes Honeysuckle, pineapple, honeydew melon, warm straw and petrichor; cantaloupe, wildflower honey, marmalade and vanilla custard; a long finish with melon, white flowers and chalky minerals
Food Pairing Cooked shellfish; roasted or grilled vegetables; foods prepared with garlic and olive oil; rich fish such as salmon or swordfish; Asian stir-fry
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 48% Roussanne, 22% Grenache Blanc, 13% Picpoul Blanc, 10% Bourboulenc, 5% Picardan, 2% Clairette Blanche
Drinking Window Drink now for freshness or age for up to two decades
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Roussanne in 60-gallon oak barrels, 170-gallon demi-muids and 1,200-gallon foudres; other varieties in neutral-oak and stainless-steel barrels
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date December 2024
Production Details About 10% of the Roussanne fermentation oak was new. The selected lots were blended and returned to foudre in April 2024, matured there for an additional eight months, bottled in December 2024, and rested another nine months in bottle before release. Production was 2,100 cases. The estate vineyard is described as biodynamic and Regenerative Organic Certified.
Tasting Notes Honeycomb, baked pear, white flowers, lemongrass, vanilla bean and key-lime pie; fresh apricot, crème brûlée, preserved lemon, citrus pith and chalky minerals; grilled pineapple, green herbs and sweet oak on the finish
Food Pairing Cooked shellfish; roasted or grilled vegetables; foods prepared with garlic and olive oil; rich fish such as salmon or swordfish; Asian stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan, 5% Bourboulenc
Drinking Window Drink now for freshness or age for up to two decades
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Roussanne in 60-gallon oak barrels, 170-gallon demi-muids and 1,200-gallon foudres; other varieties in neutral-oak and stainless-steel barrels
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date December 2023
Production Details About 10% of the Roussanne fermentation oak was new. The selected lots were blended and returned to foudre in April 2023, matured there for an additional eight months, bottled in December 2023, and rested another nine months in bottle before release. Production was 1,850 cases. The estate vineyard is described as certified organic and biodynamic.
Tasting Notes Lanolin, honeycomb, lemongrass and orange blossom; vanilla custard, fresh apricot, citrus pith, marmalade and green herbs; grilled pineapple and green herbs on the finish
Food Pairing Cooked shellfish; roasted or grilled vegetables; foods prepared with garlic and olive oil; rich fish such as salmon or swordfish; Asian stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Roussanne, 17% Picpoul Blanc, 10% Grenache Blanc, 2% Bourboulenc, 1% Clairette Blanche
Drinking Window Drink now and over the next two decades
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Roussanne in 60-gallon oak barrels, 170-gallon demi-muids and 1,200-gallon foudres; other varieties in neutral-oak and stainless-steel barrels
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Bottling Date December 2022
Production Details About 10% of the Roussanne fermentation oak was new. The selected lots were blended and returned to foudre in April 2022, matured there for an additional eight months, bottled in December 2022, and rested another nine months in bottle before release. Production was 1,610 cases. The estate vineyard is described as certified organic and biodynamic.
Tasting Notes Poached pear, crystallized pineapple, honeysuckle and sweet oak; honey, green apple, graham cracker and mango-like tropical fruit; fresh, lifted and textured
Food Pairing Cooked shellfish; roasted or grilled vegetables; foods prepared with garlic and olive oil; rich fish such as salmon or swordfish; Asian stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 46% Roussanne, 28% Grenache Blanc, 14% Picpoul Blanc, 5% Bourboulenc, 4% Clairette Blanche, 3% Picardan
Drinking Window Drink over the next two decades
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Roussanne fermented in oak vessels of various sizes and ages
Bottling Date December 2021
Production Details The blend was assembled in April 2021, returned to foudre and matured through the subsequent harvest, bottled in December 2021, and rested an additional nine months in bottle before release. Production was 1,880 cases. The estate vineyard is described as certified organic and biodynamic.
Tasting Notes Poached pear, baked quince, vanilla custard and nutmeg; beeswax, preserved lemon and sweet oak; fresh, lifted, long and textured
Food Pairing Cooked shellfish; roasted or grilled vegetables; foods prepared with garlic and olive oil; rich fish such as salmon or swordfish; Asian stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 63% Roussanne, 20% Grenache Blanc, 14% Picpoul Blanc, 3% Picardan
Drinking Window Drink now or over the next two decades
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Roussanne fermented in oak vessels of various sizes and ages
Bottling Date December 2020
Production Details The blend was assembled in April 2020, returned to foudre and matured through the subsequent harvest, bottled in December 2020, and rested an additional nine months in bottle before release. Production was 2,121 cases. The estate vineyard is described as certified organic and biodynamic.
Tasting Notes Wildflower honey, sweet baking spices, citrus pith and briny minerality; egg custard, quince and pear; honey, vanilla bean and limestone on the finish
Food Pairing Cooked shellfish; roasted or grilled vegetables; foods prepared with garlic and olive oil; rich fish such as salmon or swordfish; Asian stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 66% Roussanne, 21% Grenache Blanc, 8% Picpoul Blanc, 3% Picardan, 2% Clairette Blanche
Drinking Window Expected to develop for two decades
Region Paso Robles
Estate Grown Yes
Fermentation Vessels Roussanne fermented in oak vessels of various sizes and ages
Bottling Date December 2019
Production Details The blend was assembled in April 2019, returned to foudre and matured through the subsequent harvest, bottled in December 2019, and rested an additional nine months in bottle before release. Production was 2,315 cases. The estate vineyard is described as certified organic and biodynamic.
Tasting Notes Orange blossom, honeycomb and spicy pine nut; baked custard, marmalade, saline minerality and sweet oak; fresh pear and pear-skin tannin on the finish
Food Pairing Cooked shellfish; roasted or grilled vegetables; foods prepared with garlic and olive oil; rich fish such as salmon or swordfish; Asian stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins