Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $75.00≈ €66.74 · £56.38 | tablascreek.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | $75.00≈ €66.74 · £56.38 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 40% Mourvèdre, 27% Syrah, 20% Grenache, 5% Counoise, 4% Cinsaut, 4% Vaccarèse
Drinking Window 2026–2051
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1,500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Bottling Date Aug 2026
Production Details After pressing, the components completed malolactic fermentation in barrel, were selected and blended in June 2025, aged in 1,200-gallon foudre, and were bottled in August 2026. The technical sheet reports 2,500 750 mL-bottle cases.
Certifications Vineyard: California Certified Organic Farmers (CCOF), Demeter Certified Biodynamic, and Regenerative Organic Certified (ROC); wine: CCOF and ROC
Tasting Notes Licorice, currant, cola, amaro, new leather, juniper, dark chocolate, blackberry, wood smoke, chocolate-covered cherry, rose hips, saline minerality, satiny texture, and a long tannic finish
Food Pairing Game; dark fowl such as duck; richly flavored stews; lamb; Asian preparations of red meat such as beef stir-fry
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 33% Mourvèdre, 31% Syrah, 26% Grenache, 6% Cinsaut, 2% Vaccarèse, 2% Counoise
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1,500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Bottling Date Jul 2025
Production Details After pressing, the wines completed malolactic fermentation in barrel; the selected components were blended in June 2024, aged in 1,200-gallon foudre, and bottled in July 2025. The technical sheet reports 3,400 cases.
Tasting Notes Currant reduction, sarsaparilla, sun-warmed chaparral, new leather, plum compote, salty brown butter, dates, bay, licorice, cola, fruit-cloaked tannins, and a vibrant fresh finish
Food Pairing Game; dark fowl such as duck; richly flavored stews; lamb; Asian preparations of red meat such as beef stir-fry
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 40% Mourvèdre, 28% Grenache, 22% Syrah, 4% Vaccarèse, 3% Counoise, 3% Cinsaut
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1,500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Bottling Date Jul 2024
Production Details After pressing, the wines completed malolactic fermentation in barrel; components were selected and blended in June 2023, aged in 1,200-gallon foudre, and bottled in July 2024. Production was 2,925 cases.
Tasting Notes Pipe tobacco, red and black currant, licorice, mint, black raspberry, mint chocolate, meat drippings, loamy earth, fine-grained tannins, sweet spice, and dark red fruit
Food Pairing Game; dark fowl such as duck; richly flavored stews; lamb; Asian preparations of red meat such as beef stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 35% Mourvèdre, 26% Grenache, 23% Syrah, 7% Vaccarèse, 5% Cinsaut, 4% Counoise
Drinking Window At release, any time over the next 25 years
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1,500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Bottling Date Jul 2023
Production Details After pressing, the wines completed malolactic fermentation in barrel; components were selected and blended in June 2022, aged in 1,200-gallon foudre, and bottled in July 2023. Production was 2,950 cases.
Tasting Notes New leather, sweet spice, currants, dark chocolate, flourless chocolate cake, black plum, meat drippings, mincemeat pie, blackberry, black fig, milk chocolate, and chewy tannins
Food Pairing Game; dark fowl such as duck; richly flavored stews; lamb; Asian preparations of red meat such as beef stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 40% Mourvèdre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarèse, 1% Cinsaut
Drinking Window At release, any time over the next 20–25 years
Region Paso Robles
Estate Grown Yes
Fermentation Vessels 1,500-gallon wooden upright fermenters, open-top tanks, and closed stainless-steel fermenters
Indigenous Yeast Yes
Bottling Date Jul 2022
Production Details Components were fermented separately, completed malolactic fermentation in barrel, selected and blended in June 2021, aged for one year in foudre, and bottled in July 2022. Production was 3,480 cases.
Tasting Notes Elderberry, blackcurrant, eucalyptus, soy-marinade umami, black cherry, mulberry, new leather, loam, firm ripe tannins, and a long spicy finish
Food Pairing Game; dark fowl such as duck; richly flavored stews; lamb; Asian preparations of red meat such as beef stir-fry
Sources: tablascreek.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 40% Mourvèdre, 27% Syrah, 23% Grenache, 10% Counoise
Drinking Window 2026–2046
Region Paso Robles
Bottling Date Jul 2020
Production Details The wine was blended in June 2019, bottled in July 2020, and subsequently retained in the producer's cellar for library release. Production was 4,325 cases.
Tasting Notes Mint chocolate, red cherry, red licorice, warm oak leaf, iron-laced minerality, cocoa powder, wild strawberry, salted plum, tarragon, teriyaki marinade, green peppercorn, silky tannins, and umami meatiness
Sources: blog.tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins