2023 Technical Specifications
Alcohol 14.7%
pH 3.52
Total Acidity 5.8 g/L
Grape Varieties Pinot Noir; vineyard selections include Pommard and Dijon clones 667 and 777. Percentages unspecified.
Region Oregon
Soil Predominantly volcanic, Basalt-derived jory soils with marine sedimentary rock and alluvial material.
Fermentation Vessels Small open-top fermenters
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Nighttime hand harvesting; hand sorting of bunches and berries; fermentation for 14–21 days with daily punchdowns.
Sources: www.hartfordwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.1%
Region Oregon
Sources: www.hartfordwines.com ↗ · Compare this vintage