Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $350.00≈ €311.45 · £263.10 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | $350.00≈ €311.45 · £263.10 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | $405.00≈ €360.40 · £304.44 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | $447.00≈ €397.77 · £336.02 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2013 / 750ml | $469.00≈ €417.35 · £352.55 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2012 / 750ml | $492.00≈ €437.82 · £369.84 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2010 / 750ml | $517.00≈ €460.06 · £388.64 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2009 / 750ml | $543.00≈ €483.20 · £408.18 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2006 / 750ml | $660.00≈ €587.31 · £496.13 | heitzcellar.com ↗ |
| Producer priceRecommended retail price | 2005 / 750ml | $693.00≈ €616.68 · £520.94 | heitzcellar.com ↗ |
2021 Technical Specifications
Classification Oakville AVA
Region Oakville
Production Details The second consecutive dry year brought an early Cabernet Sauvignon harvest; low yields produced concentrated fruit with brilliant acidity.
Tasting Notes Crème de cassis, blueberries, mint, spice box and brilliant acidity.
Critics Ratings 100
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Classification Oakville AVA
Region Oakville
Soil Coombs gravelly loam; bale clay loam; perkins gravelly loam
Harvest Dates Harvest began October 11, 2019 and finished October 24, 2019.
Grape Clone Field selection from the original planting
Oak Types French oak
Production Details The 32-acre vineyard had vines aged 28–30 years, an elevation of 170–190 feet and cane-pruned Geneva Double Curtain training. Cultivation was certified CCOF Organic with biodynamic practices. The wine aged four years in used and new French-oak barrels and casks ranging from 228 to 12,000 L, followed by one year of bottle aging before release; coopers were Mercier, Bordelaise and Marchive.
Certifications California Certified Organic Farmers (CCOF)
Tasting Notes Bright acidity, strong structure, soft tannins and distinct aromatics.
Sources: demeineestates.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Classification Oakville AVA
Region Oakville
Soil Coombs gravelly loam; bale clay loam; perkins gravelly loam
Grape Clone Field selection from the original planting
Oak Types French oak
Production Details The 32-acre vineyard had vines aged 26–28 years, an elevation of 170–190 feet and cane-pruned Geneva Double Curtain training. As of January 2022, cultivation was certified CCOF Organic with biodynamic practices. The wine aged four years in oak casks and used and new French-oak barrels ranging from 228 to 12,000 L, followed by one year of bottle aging before release; coopers were Mercier, Bordelaise and Marchive.
Certifications California Certified Organic Farmers (CCOF)
Tasting Notes Concentration, depth of flavor and freshness.
Sources: demeineestates.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.2%
Grape Varieties 100% Cabernet Sauvignon
Classification Oakville AVA
Region Oakville
Soil Coombs gravelly loam; bale clay loam; perkins gravelly loam
Harvest Dates Harvested October 3 and October 4, 2017.
Grape Clone Field selection from the original planting
Oak Types French oak
Production Details The 32-acre vineyard had vines aged 26–28 years, an elevation of 170–190 feet and cane-pruned Geneva Double Curtain training. As of January 2022, cultivation was certified CCOF Organic with biodynamic practices. The wine aged four years in old and new French-oak barrels ranging from 228 to 12,000 L, followed by one year of bottle aging before release; coopers were Mercier, Bordelaise and Marchive.
Certifications California Certified Organic Farmers (CCOF)
Tasting Notes Ripe black fruit, dark chocolate, sweet bay, robust yet soft tannin, bright acidity and vibrant aromatics.
Sources: demeineestates.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Classification Oakville AVA
Region Oakville
Soil Coombs gravelly loam; bale clay loam; perkins gravelly loam
Grape Clone Field selection from the original planting
Oak Types French oak
Production Details The 32-acre vineyard had vines aged 26–28 years, an elevation of 170–190 feet and cane-pruned Geneva Double Curtain training. As of January 2022, cultivation was certified CCOF Organic with biodynamic practices. The wine aged three years in old and new French-oak barrels ranging from 228 to 12,000 L, followed by two years of bottle aging before release; coopers were Mercier, Bordelaise and Marchive.
Certifications California Certified Organic Farmers (CCOF)
Tasting Notes Wild black fruit, thyme, mint, eucalyptus, bay, polished tannin and mouthwatering freshness.
Sources: demeineestates.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Cabernet Sauvignon
Classification Oakville AVA
Region Oakville
Oak Types French oak
Production Details Aged three years in old and new French-oak barrels ranging from 228 to 12,000 L, followed by two years of bottle aging before release; coopers were Mercier, Bordelaise and Marchive.
Tasting Notes Layers of density, freshness and purity; deep, intense and polished.
Sources: heitzcellar.com ↗ · Compare this vintage
Producer Information
Website
Address
500 Taplin Road, St. Helena, CA 94574, USA
Phone
+1 707-963-2047
Email
Owner
Lawrence Family
Cellarmaster
Erik Elliott (Estate Director)