Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | $33.00≈ €29.37 · £24.81 | shop.schramsberg.com ↗ |
Non-vintage #34 Technical Specifications
Alcohol 12.9%
Residual Sugar 8 g/L
pH 3.1
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 53% Pinot Noir, 47% Chardonnay
Region North Coast
Sites 60% Sonoma County, 26% Napa County, 9% Mendocino County, 5% Marin County
Fermentation Vessels Secondary fermentation in bottle
Pressing Method Hand-Picked Grapes Were Gently Pressed
Base Wine Years 96% 2022 base wine, 4% aged reserve lots from prior vintages
Production Details Some Pinot Noir lots were fermented with skin contact. Base-wine lots aged in barrels and tanks for one or more years contributed additional complexity. Following secondary bottle fermentation, the wine rested approximately two years before release; this is an approximate duration and is not encoded as aging_days or lees_aging_days. Released December 15, 2025; production was 15,229 nine-liter cases in 750 mL format.
Tasting Notes Raspberry, apricot, orange zest, pink lemonade, baked brioche, sugar cookie, crisp apple, strawberry, Cara Cara orange, pineapple, lively acidity, and a quenching finish
Food Pairing Grilled salmon, barbecue pork ribs, Caprese salad, fruit salad, tuna poke, Hawaiian pizza, simple pasta, or brunch
Sources: www.schramsberg.com ↗ · Compare this vintage
Non-vintage #33 Technical Specifications
Alcohol 12.8%
Residual Sugar 8 g/L
pH 3.24
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 62% Chardonnay, 38% Pinot Noir
Region North Coast
Sites 62% Sonoma County, 24% Napa County, 8% Mendocino County, 6% Marin County
Fermentation Vessels Secondary fermentation in bottle
Pressing Method Hand-Picked Grapes Were Gently Pressed
Base Wine Years 84% 2021 base wine, 16% aged reserve lots from prior vintages
Production Details Some Pinot Noir lots were fermented with skin contact. Base-wine lots aged in barrels and tanks for one or more years contributed additional complexity. Following secondary bottle fermentation, the wine rested approximately two years before release; this is an approximate duration and is not encoded as aging_days or lees_aging_days. Released April 1, 2025; production was 15,229 nine-liter cases in 750 mL format.
Tasting Notes Strawberry, cherry, raspberry, apricot, Meyer lemon, orange zest, ginger, honey, apple pie, creamsicle, strawberry lemonade, ruby grapefruit, watermelon, rhubarb, and a tangy finish
Food Pairing Grilled salmon, barbecue pork ribs, Caprese salad, fruit salad, tuna poke, Hawaiian pizza, simple pasta, or brunch
Sources: www.schramsberg.com ↗ · Compare this vintage
Non-vintage #32 Technical Specifications
Alcohol 12.8%
Residual Sugar 8 g/L
pH 3.25
Total Acidity 7.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 54% Chardonnay, 46% Pinot Noir
Region North Coast
Sites 47% Sonoma County, 34% Napa County, 11% Mendocino County, 8% Marin County
Fermentation Vessels Secondary fermentation in bottle
Pressing Method Hand-Picked Grapes Were Gently Pressed
Base Wine Years 77% 2020 base wine, 23% aged reserve lots from prior vintages
Production Details Some Pinot Noir lots were fermented with skin contact. Base-wine lots aged in barrels and tanks for one or more years contributed additional complexity. Following secondary bottle fermentation, the wine rested approximately two years before release; this is an approximate duration and is not encoded as aging_days or lees_aging_days. Released January 1, 2024; production was 13,317 nine-liter cases.
Tasting Notes Candied raspberry, strawberry shortcake, spun sugar, lemon-lime, glazed citrus, juicy round texture, and a structured finish
Food Pairing Grilled salmon, barbecue pork ribs, Caprese salad, fruit salad, tuna poke, Hawaiian pizza, simple pasta, or brunch
Sources: www.schramsberg.com ↗ · Compare this vintage
Non-vintage #31 Technical Specifications
Alcohol 12.8%
Residual Sugar 7 g/L
pH 3.2
Total Acidity 7.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 52% Pinot Noir, 48% Chardonnay
Region North Coast
Sites 43% Sonoma County, 35% Napa County, 15% Mendocino County, 7% Marin County
Fermentation Vessels Secondary fermentation in bottle
Pressing Method Hand-Picked Grapes Were Gently Pressed
Base Wine Years 78% 2019 base wine, 22% aged reserve lots from prior vintages
Production Details Some Pinot Noir lots were fermented with skin contact. Base-wine lots aged in barrels and tanks for one or more years contributed additional complexity. Following secondary bottle fermentation, the wine rested approximately two years before release; this is an approximate duration and is not encoded as aging_days or lees_aging_days. Released November 1, 2022; production was 17,360 nine-liter cases in 750 mL format.
Tasting Notes Stone fruit, strawberry, lemon curd, citrus, ginger, vanilla, toasted almond, orange, raspberry, baked apple, pineapple cake, broad juicy texture, and bright acidity
Food Pairing Grilled salmon, barbecue pork ribs, Caprese salad, tuna poke, Hawaiian pizza, or simple pasta
Sources: www.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies