Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | $33.00≈ €29.37 · £24.81 | shop.schramsberg.com ↗ |
Non-vintage #35 Technical Specifications
Alcohol 12.6%
Residual Sugar 9.5 g/L
pH 3.15
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 51% Chardonnay, 43% Pinot Noir, 3% Pinot Gris, 3% Pinot Blanc
Classification Brut, multi-vintage traditional-method sparkling wine; 35th bottling
Region North Coast
Sites 59% Sonoma County, 31% Napa County, 6% Mendocino County, 4% Marin County; North Coast sources include Napa-Carneros, Sonoma Coast, Anderson Valley and Marin County
Fermentation Vessels Bottle for secondary fermentation
Base Wine Years 91% 2023 base wine; 9% aged reserve lots from previous vintages
Production Details Aged reserve base-wine lots were stored in barrels and tanks. Fruit was hand-picked in the early morning, and individual lots were fermented separately. Following bottle fermentation, the wine aged en tirage for two years; dosage was selected through trials. Released February 1, 2026; 9,358 nine-liter cases produced; available in 750 mL.
Tasting Notes Pear, tangerine, ripe peach, vanilla and star anise; mandarin orange, stone fruit and yellow apple on the palate, with lingering citrus acidity
Food Pairing Dry apéritif; oysters, sushi, baked halibut, country-fried chicken, cream-based pasta, fruits, nuts and cheeses
Sources: www.schramsberg.com ↗ · Compare this vintage
Non-vintage #34 Technical Specifications
Alcohol 12.8%
Residual Sugar 10 g/L
pH 3.12
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 66% Chardonnay, 34% Pinot Noir
Classification Brut, multi-vintage traditional-method sparkling wine; 34th bottling
Region North Coast
Sites 55% Sonoma County, 26% Napa County, 17% Mendocino County, 2% Marin County; North Coast sources include Napa-Carneros, Sonoma Coast, Anderson Valley and Marin County
Fermentation Vessels Bottle for secondary fermentation
Base Wine Years 95% 2022 base wine; 5% aged reserve lots from previous vintages
Production Details Aged reserve base-wine lots were stored in barrels and tanks. Fruit was hand-picked in the early morning, and individual lots were fermented separately. Following bottle fermentation, the wine aged en tirage for two years; dosage was selected through trials. Released March 1, 2025; 8,175 nine-liter cases produced; available in 750 mL.
Tasting Notes Yellow apple, apricot, caramelized pineapple, orange zest, vanilla and ginger; Meyer lemon, tangerine, baked apple, crème brûlée, shortbread and citrus on the palate, with a long refreshing finish
Food Pairing Dry apéritif; oysters, sushi, baked halibut, country-fried chicken, cream-based pasta, fruits, nuts and cheeses
Sources: www.schramsberg.com ↗ · Compare this vintage
Non-vintage #33 Technical Specifications
Alcohol 12.5%
Residual Sugar 10 g/L
pH 3.2
Total Acidity 7.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 64% Chardonnay, 36% Pinot Noir
Classification Brut, multi-vintage traditional-method sparkling wine; 33rd bottling
Region North Coast
Sites 62% Sonoma County, 24% Napa County, 7% Mendocino County, 7% Marin County; North Coast sources include Napa-Carneros, Sonoma Coast, Anderson Valley and Marin County
Fermentation Vessels Bottle for secondary fermentation
Base Wine Years 85% 2021 base wine; 15% aged reserve lots from previous vintages
Production Details Aged reserve base-wine lots were stored in barrels and tanks. Fruit was hand-picked in the early morning, and individual lots were fermented separately. Following bottle fermentation, the wine aged en tirage for two years; dosage was selected through trials. Released February 1, 2024; 8,940 nine-liter cases produced; available in 750 mL.
Tasting Notes Nectarine, orange, yellow apple, vanilla cookie and peach crumble; tangerine, cherry, tropical fruit and marzipan on the palate, with a long, bright finish
Food Pairing Dry apéritif; oysters, sushi, baked halibut, country-fried chicken, cream-based pasta, fruits, nuts and cheeses
Sources: www.schramsberg.com ↗ · Compare this vintage
Non-vintage #32 Technical Specifications
Alcohol 12.5%
Residual Sugar 9 g/L
pH 3.18
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 54% Chardonnay, 46% Pinot Noir
Classification Brut, multi-vintage traditional-method sparkling wine; 32nd bottling
Region North Coast
Sites 48% Sonoma County, 33% Napa County, 10% Mendocino County, 9% Marin County; North Coast sources include Napa-Carneros, Sonoma Coast, Anderson Valley and Marin County
Fermentation Vessels Bottle for secondary fermentation
Base Wine Years 78% 2020 base wine; 22% aged reserve lots from previous vintages
Production Details Aged reserve base-wine lots were stored in barrels and tanks. Fruit was hand-picked in the early morning, and individual lots were fermented separately. Following bottle fermentation, the wine aged en tirage for two years; dosage was selected through trials. Released September 15, 2023; 4,773 nine-liter cases produced; available in 750 mL.
Tasting Notes Orange zest, yellow apple, seared grapefruit, lemon custard, sugar cookie, marzipan and vanilla; Meyer lemon, tangerine, key lime and candied apple on the palate, with a long finish
Food Pairing Dry apéritif; oysters, sushi, baked halibut, country-fried chicken, cream-based pasta, fruits, nuts and cheeses
Sources: www.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies