Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | $50.00≈ €44.49 · £37.59 | shop.schramsberg.com ↗ |
2022 Technical Specifications
Alcohol 12.9%
Residual Sugar 8.5 g/L
pH 3.21
Total Acidity 8.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 70% Pinot Noir, 30% Chardonnay
Classification North Coast
Region North Coast
Harvest Dates August 11–October 1, 2022
Sites 65% Sonoma County, 18% Napa County, 10% Mendocino County, 7% Marin County
Fermentation Vessels Barrels for 22% of fermentation; bottle for secondary fermentation
Pressing Method Gentle Pressing
Production Details Hand-picked grapes were carefully handled and gently pressed. Small Pinot Noir lots were fermented with their skins for color and depth; 22% of fermentation occurred in barrel. After spring blending trials, the finished blend underwent secondary fermentation in bottle and aged on yeast lees for 30–36 months. Released December 8, 2025; 18,334 nine-liter cases were produced.
Tasting Notes Strawberry, raspberry, orange, lemon-lime, candied apple, ginger, hibiscus and shortbread aromas; tangy acidity with strawberry-rhubarb, guava, cranberry and lime-zest flavors and a long finish
Food Pairing Sushi, salmon, rock shrimp, roast chicken, barbecue ribs, caprese or panzanella salad, red-berry tart, cheese, charcuterie, nuts and fresh fruit
Sources: www.schramsberg.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.6%
Residual Sugar 8.6 g/L
pH 3.15
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 73% Pinot Noir, 27% Chardonnay
Classification North Coast
Region North Coast
Harvest Dates August 12–October 11, 2021
Sites 64% Sonoma County, 14% Mendocino County, 14% Marin County, 8% Napa County
Fermentation Vessels Barrels for 25% of fermentation; bottle for secondary fermentation
Pressing Method Gentle Pressing
Production Details Hand-picked grapes were carefully handled and gently pressed. After base-wine fermentation, spring blending trials formed the finished blend, which underwent secondary fermentation in bottle and approximately two years of yeast-lees aging. Barrel fermentation accounted for 25%; EC-1118 ('prise de mousse') yeast was identified.
Certifications Napa Green
Tasting Notes Ripe raspberry, strawberry, watermelon, white peach, lemon-lime, orange zest and ginger aromas; bright berry and citrus flavors, tart acidity, a juicy center and a crisp, clean finish
Sources: images.salsify.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.9%
Residual Sugar 9.5 g/L
pH 3.13
Total Acidity 8.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 59% Pinot Noir, 41% Chardonnay
Classification North Coast
Region North Coast
Harvest Dates August 7–September 21, 2015
Sites 48% Sonoma County, 26% Napa County, 23% Mendocino County, 3% Marin County
Fermentation Vessels Barrels for 35% of fermentation; bottle for secondary fermentation and maturation
Pressing Method Gentle Pressing
Production Details Hand-picked grapes were carefully handled and gently pressed. Small Pinot Noir lots were fermented with their skins for color and depth; 35% of fermentation occurred in barrel. Following spring blending trials, the finished blend aged on yeast in bottle for approximately two years. Released December 1, 2017; 11,800 twelve-bottle cases were produced in 750 mL format.
Tasting Notes Candied orange, raspberry preserve, cranberry, orange blossom, vanilla, honey and brioche aromas; peach, strawberry shortcake, lemon curd and marzipan flavors with fresh acidity and a bright, clean finish
Food Pairing Sushi, salmon, rock shrimp, pizza, roast chicken, barbecue ribs, burgers, chocolate-raspberry tart, creamy cheeses and summer fruit
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies