Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2019 / 750ml | $115.00≈ €102.34 · £86.45 | shop.schramsberg.com ↗ |
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.16
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 84% Pinot Noir, 16% Chardonnay
Drinking Window Ready upon release; producer states it can age for another 20 years or more.
Region North Coast
Harvest Dates August 24–October 8, 2019
Sites 39% Marin, 37% Sonoma, 18% Mendocino, 6% Napa
Fermentation Vessels Barrel fermentation for 25% of the wine
Production Details Tenth Extra Brut offering; aged for over five years on yeast before disgorgement. Released October 1, 2025; production was 1,565 nine-liter cases; available as 750 mL.
Tasting Notes Red apple, baked stone fruit, honeysuckle, toasted almond and warm pie pastry; orange zest, white peach and baked rhubarb on a tart, juicy palate with lingering acidity.
Food Pairing Caviar, ceviche, smoked oysters, mushroom tart, veal piccata, or antipasto with cured meats, cheeses, artichoke hearts and olives.
Sources: www.schramsberg.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 5 g/L
pH 3.12
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 86% Pinot Noir, 14% Chardonnay
Region North Coast
Harvest Dates August 29–September 12, 2018
Sites 51% Sonoma, 33% Mendocino, 10% Marin, 6% Napa
Fermentation Vessels Barrel fermentation for 24% of the wine
Bottling Date April 23, 2019
Disgorgement Date August 29–September 10, 2024
Production Details Ninth Extra Brut offering. Released November 1, 2024; production was 1,546 nine-liter cases; available as 750 mL.
Tasting Notes Yellow apple, pear, strawberry and orange zest, with pineapple, lemon curd and rose hip; grapefruit, apricot, brioche, honey and baking spice on a crisp, tart palate.
Sources: www.schramsberg.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.3%
Residual Sugar 4 g/L
pH 3.18
Total Acidity 8.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 83% Pinot Noir, 17% Chardonnay
Region North Coast
Harvest Dates August 18–September 9, 2017
Sites 74% Sonoma, 13% Marin, 12% Mendocino, 1% Napa
Fermentation Vessels Barrel fermentation for 22% of the wine
Bottling Date April 25, 2018
Disgorgement Date December 14–21, 2023
Production Details Eighth Extra Brut offering; aged for over six years on yeast before disgorgement. Released February 1, 2024; production was 1,089 nine-liter cases.
Tasting Notes Peach, pear, strawberry and cantaloupe with candied citrus, rose hip and brioche; grapefruit, lemon-lime zest, honey and graham cracker on a full, crisp palate.
Sources: shop.schramsberg.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.8%
Residual Sugar 4.3 g/L
pH 3.18
Total Acidity 8.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 89% Pinot Noir, 11% Chardonnay
Region North Coast
Harvest Dates August 21–September 14, 2013
Sites 40% Sonoma, 30% Marin, 19% Mendocino, 11% Napa
Fermentation Vessels Barrel fermentation for 36% of the wine
Bottling Date April 30, 2014
Disgorgement Date October 29–30, 2020
Production Details Sixth Extra Brut offering; aged for six years on yeast before disgorgement. Released February 1, 2021; production was 1,078 nine-liter cases.
Tasting Notes Apricot preserve, brioche, candied ginger, glazed pear, toffee, vanilla custard and shortbread; clementine, apple, lemon curd, peach cobbler, toasted almond and baked pineapple.
Sources: shop.schramsberg.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 12.8%
Residual Sugar 4.1 g/L
pH 3.06
Total Acidity 9.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 80% Pinot Noir, 20% Chardonnay
Region North Coast
Harvest Dates August 29–September 28, 2011
Sites 55% Sonoma, 23% Napa, 14% Mendocino, 8% Marin
Fermentation Vessels Barrel fermentation for 43% of the wine
Bottling Date April 16, 2012
Disgorgement Date August 8–9, 2018
Production Details Fifth Extra Brut offering; aged for six years on yeast before disgorgement. Released December 1, 2018; production was 1,000 nine-liter cases.
Tasting Notes Baked pear, cinnamon toast, lime meringue, toasted almond, toffee apple and citrus; mandarin, vanilla wafer, honeycomb, marzipan and peach cobbler.
Sources: shop.schramsberg.com ↗ · Compare this vintage
2008 Technical Specifications
Grape Varieties 80% Pinot Noir, 20% Chardonnay
Region North Coast
Fermentation Vessels Barrel fermentation for 41% of the wine
Production Details The producer page reproduces a Wine Advocate statement that this North Coast wine spent six years on its lees.
Tasting Notes Granny Smith apple, underripe pineapple and honeydew with custard and praline; dried apricot, fresh citrus and almond meringue, with crisp, persistent acidity.
Sources: shop.schramsberg.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 13.3%
Residual Sugar 4 g/L
pH 3.1
Total Acidity 8.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 84% Pinot Noir, 16% Chardonnay
Region North Coast
Harvest Dates August 28–September 11, 2006
Sites 66% Sonoma, 17% Marin, 9% Mendocino, 8% Napa
Fermentation Vessels Barrel fermentation for 40% of the wine
Production Details Second Extra Brut offering; aged for five years on yeast before disgorgement; production was 939 nine-liter cases.
Tasting Notes Mandarin orange, cherry and kaffir lime with custard and roasted almond; raspberry, tart lime and candied ginger on a crisp palate with persistent acidity.
Sources: shop.schramsberg.com ↗ · Compare this vintage
2004 Technical Specifications
Alcohol 12.9%
Residual Sugar 4.4 g/L
pH 3.07
Total Acidity 9.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region North Coast
Harvest Dates August 28–September 11, 2004
Sites 47% Sonoma, 26% Mendocino, 23% Napa, 4% Marin
Fermentation Vessels Barrel fermentation for 36% of the wine
Production Details First Extra Brut release; aged for five years on yeast before disgorgement; production was 1,108 nine-liter cases.
Tasting Notes Peach, nectarine, clove, vanilla custard, marzipan and sourdough; lime, pineapple, orange marmalade, dark cherry, rhubarb, hazelnut and black tea, with crisp, lingering acidity.
Sources: shop.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies