Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | $70.00≈ €62.29 · £52.62 | shop.schramsberg.com ↗ |
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 4 g/L
pH 3.13
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 82% Pinot Noir, 18% Chardonnay
Classification Extra Brut
Region North Coast
Harvest Dates August 12–September 17, 2021
Sites 60% Sonoma County, 17% Marin County, 15% Mendocino County, 8% Napa County
Fermentation Vessels Barrels for 19% of the wine; vessels for the remaining portion are not stated
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details The finishing dosage is described as 0.2–0.6 g/100 mL of residual sugar. The wine was released February 1, 2026, with 343 nine-liter-equivalent cases produced.
Tasting Notes Orange zest, yellow apple, pineapple, honey, almond paste and ginger; nectarine, apricot, tangerine, guava, marzipan, sugar cookie and toasted brioche; zippy acidity and a dry finish
Sources: www.schramsberg.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.8%
Residual Sugar 2 g/L
pH 3.21
Total Acidity 7.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 90% Pinot Noir, 10% Chardonnay
Classification Extra Brut
Region North Coast
Harvest Dates August 5–September 12, 2020
Sites 65% Sonoma County, 17% Mendocino County, 14% Marin County, 4% Napa County
Fermentation Vessels Barrels for 18% of the wine; vessels for the remaining portion are not stated
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details The finishing dosage is described as 0.2–0.6 g/100 mL of residual sugar. The wine was released September 1, 2024, with 621 nine-liter-equivalent cases produced.
Tasting Notes Red apple, apricot, poached pear, lemon tart, key lime and vanilla; golden apple, peach nectar and marzipan; lively acidity and a crisp, lengthy finish
Sources: www.schramsberg.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.8%
Residual Sugar 2.2 g/L
pH 3.23
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 88% Pinot Noir, 12% Chardonnay
Classification Extra Brut
Region North Coast
Harvest Dates August 21–September 24, 2019
Sites 49% Sonoma County, 29% Mendocino County, 15% Napa County, 7% Marin County
Fermentation Vessels Barrels for 24% of the wine; vessels for the remaining portion are not stated
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details The finishing dosage is described as 0.2–0.6 g/100 mL of residual sugar. The wine was released September 1, 2023, with 608 nine-liter-equivalent cases produced.
Tasting Notes Peach, melon, apricot, lemon-lime, orange zest, ginger, jasmine and vanilla cookie; lively entry, balanced acidity, stone fruit and citrus; tangy, refreshing finish
2018 Technical Specifications
Alcohol 12.8%
Residual Sugar 4 g/L
pH 3.15
Total Acidity 8.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 86% Pinot Noir, 14% Chardonnay
Classification Extra Brut
Region North Coast
Harvest Dates August 21–October 18, 2018
Sites 60% Sonoma County, 23% Mendocino County, 11% Napa County, 6% Marin County
Fermentation Vessels Barrels for 17% of the wine; vessels for the remaining portion are not stated
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details The finishing dosage is described as 0.3–0.6 g/100 mL of residual sugar. The wine was released October 1, 2022, with 550 nine-liter-equivalent cases produced.
Tasting Notes Nectarine, pineapple, papaya, orange zest, candied orange, peach crumble and vanilla; melon, mango and peaches-and-cream; refreshing acidity and a crisp, long finish
Sources: www.schramsberg.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.6%
Residual Sugar 4 g/L
pH 3.16
Total Acidity 8.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 83% Pinot Noir, 17% Chardonnay
Classification Extra Brut
Region North Coast
Harvest Dates August 8–September 9, 2017
Sites 53% Sonoma County, 20% Mendocino County, 18% Napa County, 9% Marin County
Fermentation Vessels Barrels for 30% of the wine; vessels for the remaining portion are not stated
Pressing Method Delicate Pressing Of Hand-Picked Fruit Harvested In The Early Morning
Production Details The finishing dosage is described as 0.3–0.6 g/100 mL of residual sugar. The wine was released September 1, 2021, with 518 cases produced; the sheet does not specify a nine-liter basis for this vintage's case figure.
Tasting Notes Apricot, peach, honeydew, toasted brioche, mango, lemon zest, almond and graham cracker; Seville orange, white peach, golden apple, nectarine and puff pastry; structured finish
Sources: www.schramsberg.com ↗ · Compare this vintage
Producer Information
Website
Address
1400 Schramsberg Road, Calistoga, California 94515
Phone
+1 800 877 3623
Email
Owner
Davies Family
Cellarmaster
Jessica Koga, Sean Thompson, Hugh Davies